Buzz
In the current online landscape, enticing advertisements and images of Earth Lobsters (known as crawfish, Mudbugs, Crayfish in English) abound. Many restaurants have incorporated this crustacean into their menus, tempting onlookers to succumb to the desire for a taste. But is the hype around Earth Lobster real, and are there any potential drawbacks? All will be revealed in this article.
Is Earth Lobster fit for consumption? Let's find out.
1. Is Earth Lobster a delectable delight?
Is Earth Lobster fit for consumption? Crawfish, the favored crustacean in Vietnam, has seen a surge in popularity. Despite its previous high prices, Earth Lobster is now available at varying rates, ranging from 350,000 to 500,000 VND per kg, and even reaching a million VND per kg.
Earth Lobster is widely available with captivating imagery.
Advertisements for Earth Lobster vary in their approach to pricing.
Advertising claims, 'Earth Lobster boasts the advantage of tender, fatty meat, high richness, and plenty of soft, chewable shells, offering a delightful and mouthwatering experience.'
This type of lobster is praised for its sweet taste and firm, shrimp-like texture. Earth Lobster can be transformed into various dishes, such as sauces, hot pot, rimmed with corn, potatoes, and more.
While this lobster has less meat, it is firm, sweet, and delivers a rich flavor. When consumed with Cajun sauce, orange sauce, lime, garlic, etc., it's considered a palate-pleaser. Additionally, the Earth Lobster turns into an eye-catching red hue when cooked, enticing everyone to indulge in its beauty.
Primarily served for casual dining, this type of lobster pairs well with other seafood and vegetables. It's a special dish for the younger generation looking to chat and enjoy a leisurely meal.
Opinions on dishes prepared from this shrimp vary widely. Some find it delightful, while others complain about the scarcity of meat, with only a bit sticking to the tail. The high cost and perceived lack of enjoyment lead some to deem it an unworthy expense. Comparisons to dishes made from regular shrimp or even lobster raise doubts about its appeal.
The perception of whether dishes made from this lobster are tasty or not depends on individual preferences. Despite being a familiar and popular dish in many countries, this invasive species significantly impacts the environment, urging caution against its consumption.
2. What are the drawbacks of Earth Lobster?
Earth Lobster is a versatile predator, consuming both living and dead animals, even vegetation. With strong claws, it can cut through plant stems, devour young shoots, and eliminate competitors. Consequently, it poses a threat to crops, flowers, and vegetation, disrupting the food chain. Moreover, its ability to burrow deep into the soil contributes to erosion issues in streams and rivers.
This lobster adapts swiftly to its environment, potentially becoming a harmful invasive species by dispersing diseases and viruses to other shrimp species.
Under favorable environmental conditions, this lobster can live up to 30 years, displaying remarkable regenerative abilities and rapid, vigorous reproduction.
A perilous type of worm often resides in the head of Earth Lobsters, posing a threat to humans if consumed. Victims may experience symptoms such as fatigue, chest pain, cough, fever, and difficulty breathing.
Categorized as a highly invasive species, despite being commonly raised in many countries, Earth Lobster is prohibited for cultivation, production, and business in Vietnam due to its significant potential for harm.
Similar to the Earth Lobster craze, recently, golden ant eggs are also gaining immense popularity. Despite the high price, many seek to purchase golden ant eggs due to the excellent health benefits they offer.
