Is it advisable to clean the non-stick pan immediately after cooking?

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1. What material is the non-stick pan made of?

2. Should you clean the non-stick pan immediately after cooking?

3. What are the consequences of cleaning the non-stick pan immediately after cooking?

4. Properly clean the non-stick pan

5. Tips for safe and effective use of non-stick pans

6. Recommendations for high-quality non-stick pans for your kitchen

6.1. Sunhouse CT20 Plus Non-Stick Pan

6.2. Tefal G1350296 21cm Non-Stick Frying Pan

Non-stick pans are essential kitchen utensils. So, should we clean the non-stick pan right after cooking? Let's explore with Mytour!

Should you clean the non-stick pan immediately after cooking?

1. What material is the non-stick pan made of?

A non-stick pan is a kitchen tool used for preparing dishes like frying, stir-frying, and sautéing. The product is primarily constructed from aluminum or alloy with high thermal conductivity. The pan's interior is coated with a non-stick layer made of common materials such as Ceramic, Teflon, granite, Maifan, Whitford, Greblon... The smooth surface of the pan facilitates convenient cooking without food sticking, making it easy to clean after cooking.

The non-stick pan has a smooth surface

2. Should you clean the non-stick pan immediately after cooking?

It is not advisable to wash the non-stick pan right after cooking. This is because it can subject the pan to thermal shock. As metals expand when exposed to high temperatures and contract when exposed to cold temperatures, pouring water directly into a hot pan can damage it.

Peeling of the non-stick pan due to thermal shock

3. What are the consequences of cleaning the non-stick pan immediately after cooking?

Sudden thermal shock, warping the pan's bottom: The non-stick pan, when just cooked at a high temperature and turned off without cooling, remains very hot. If you immediately pour water into it, the pan will experience thermal shock. This leads to the bottom of the pan becoming uneven and warped. When cooking, adding oil at that moment will cause the oil to spill over the pan's edge because the pan's interior has swelled, significantly affecting the cooking process.

Pan with a warped surface

Damaged non-stick layer: The non-stick surface of the pan is constructed with multiple layers, so when pouring cold water into the hot pan, molecular uneven contraction occurs in the pan's interior. The non-stick layer is significantly affected, leading to a loss of its original non-stick ability.

4. Properly clean the non-stick pan

- Let the pan cool completely before washing it with water.

- Drain all remaining cooking oil from the pan separately, avoiding direct disposal into the drain to prevent clogging.

- Use a soft sponge with a mild cleaning solution to clean the pan's interior.

- If the non-stick pan has food residue, heat the pan with a little hot water to soften the stuck-on particles.

5. Tips for safe and effective use of non-stick pans

- Pour oil into the pan before turning on the stove to gradually heat the pan to an appropriate temperature without causing harm to the non-stick layer.

- Never leave the pan empty on the stove.

- Avoid cooking food in the pan for an extended period as this can lead to overheating and the breakdown of the non-stick layers, which can be harmful to health.

- Avoid washing the non-stick pan in the dishwasher as it can adversely affect the pan's non-stick layer.

- When storing, keep the pan in a dry, ventilated place; do not hang or stack other cooking utensils on top of the non-stick pan.

Handle the non-stick pan with care

6. Recommendations for high-quality non-stick pans for your kitchen

6.1. Sunhouse CT20 Plus Non-Stick Pan

Crafted from premium pure aluminum, the exterior of the Sunhouse CT20 Plus non-stick pan is heat-resistant. The handle is made of heat-resistant plastic, securely fastened with screws. With a diameter of 20cm, this pan is very convenient for cooking various dishes.

The Sunhouse CT20 Plus non-stick pan makes cooking easy

The surface of the Sunhouse CT20 Plus non-stick pan is coated with durable electrostatic paint, safe for the user's health. The flat bottom is not suitable for induction stoves. The product effectively resists rust and discoloration.

6.2. Tefal G1350296 21cm Non-Stick Frying Pan

Crafted from high-quality aluminum alloy, the Tefal G1350296 non-stick frying pan features a stainless steel base, enhancing its performance on induction stoves. The pan's surface is coated with Titanium Reinforced with a Titanium-reinforced layer, providing excellent resistance and durability, enduring over 16,000 abrasion cycles. With a diameter of 21cm, it facilitates easy cooking. The convenient handle and pouring edges make cooking more convenient.

Tefal G1350296 21cm Non-Stick Frying Pan

The specially designed Tefal G1350296 21cm non-stick frying pan makes serving food to the plate effortlessly. The product utilizes Thermo-Spot technology with a function to indicate the ideal cooking temperature. The large steel base efficiently captures heat. The product is compatible with all stovetops, including induction.

I hope this article provides you with valuable information on how to use and clean non-stick pans properly.

The content is developed by the Mytour team with the aim of customer care and solely to inspire travel experiences. We do not take responsibility for or provide advice for other purposes.

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Frequently Asked Questions

What are the primary materials used in non-stick pans?

Non-stick pans are primarily made of aluminum or alloy, which provide excellent thermal conductivity. Their interiors are coated with materials like Ceramic, Teflon, granite, or Maifan, creating a smooth surface that prevents food from sticking, making cooking and cleaning easy.

Is it advisable to clean a non-stick pan immediately after cooking?

No, it is not advisable to clean a non-stick pan immediately after cooking. Doing so can cause thermal shock, damaging the pan by warping its bottom and affecting its non-stick surface, leading to a loss of functionality.

What steps should be taken to clean a non-stick pan properly?

To clean a non-stick pan properly, first let it cool completely. Drain any remaining oil, use a soft sponge with mild soap, and if needed, heat a little water in the pan to soften stuck-on food before cleaning.

What are the consequences of thermal shock in non-stick pans?

The consequences of thermal shock include warping the pan's bottom and damaging the non-stick layer. This can lead to uneven cooking and food sticking, diminishing the pan's overall effectiveness.

What tips can enhance the longevity of non-stick pans?

To enhance the longevity of non-stick pans, avoid overheating, never leave them empty on the stove, and refrain from using the dishwasher for cleaning. Store them in a dry place, avoiding stacking other utensils on top.