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For every household, washing dishes daily is a familiar routine. However, not everyone knows whether washing dishes with hot or cold water is better. This article below will provide the answer to this question for you.
1. Should you wash dishes with cold or hot water?
During cold days, especially when the temperature drops below 30°C, using cold water to wash dishes can result in a greasy layer on the surface, compromising hygiene and causing discomfort for users.
Moreover, in winter weather, prolonged exposure of hands to detergent and cold water can cause skin dryness. Additionally, grease tends to stick longer on kitchenware, making dishwashing a daunting task.
Therefore, using hot water for dishwashing not only protects your hands but also enhances the effectiveness of cleaning dishes.
2. What are the benefits of washing dishes with hot water?
- Effectively removes stubborn grease and tough dirt stains from dish surfaces.
- Quickly reduces the greasy film layer on utensil surfaces after washing.
- Softens tough residues, saving water and time spent on dishwashing.
- Eliminates food residues on kitchen utensils, especially on plastic plates and containers.
- Helps prevent mold, dampness, or damage to utensils such as cutting boards, chopsticks, and spoons.
3. Common Mistakes to Avoid When Washing Dishes
Washing multiple pairs of chopsticks at once
Avoid washing multiple pairs of chopsticks simultaneously. Wash them individually or in pairs to thoroughly clean residues on the tips, reducing the risk of mold growth on dishes and chopsticks, especially when using bamboo ones. Always air-dry bamboo chopsticks completely before use.
Using only one type of dishwashing sponge
To ensure kitchen utensil hygiene and effectively remove tough residues, use different types of dishwashing sponges for various purposes. Additionally, prepare separate dish drying towels and kitchen towels for convenient use when needed.
Not properly air-drying dishes
