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Black sugar pearl fresh milk is the most favored beverage nowadays in major cities like Hanoi, Saigon, ...
1. Crafting delightful homemade black sugar pearl fresh milk – is it a simple task?
Black sugar pearl fresh milk is currently the most beloved beverage in major cities such as Hanoi, Saigon, ... Learn how to make this heavenly black sugar pearl fresh milk at home with a super quick and straightforward recipe. Check out the detailed article below!
1. Ingredients for making black sugar pearl fresh milk:
- 140g tapioca starch.
- 20g rice flour.
- 300g brown sugar (Adjust the amount based on your preference for sweetness).
- 5g cocoa powder.
- 200 ml sweetened milk.
- Filtered water.
- Bowl, strainer, infrared stove, chopsticks, knife, salt, ….
2. Step-by-step guide to make black sugar pearl fresh milk
- Step 1: Mix and knead the dough for black sugar pearl fresh milk
Take a large bowl and add 140g tapioca starch, 20g rice flour, 100g brown sugar into it. Use chopsticks to mix evenly or wear food-safe gloves for safety, then knead with both hands. Next, add 150 ml of filtered water to the mixture. Place the mixture on an infrared stove to boil. When the water is boiling, turn off the heat and use a ladle to pour the boiled mixture into the bowl of flour. Stir evenly with chopsticks. Allow the dough to rest for about 10 - 15 minutes, cover it with food wrap to make it smooth and cohesive. After that, shape the black sugar pearl dough into cylindrical pieces.
- Step 2: Extrude black sugar pearl beads
Sprinkle a thin layer of tapioca starch on the kneading table to prevent sticking. Then, pour the prepared black sugar pearl dough onto the kneading table to start making brown sugar pearl fresh milk when extruding the pearls. Divide the dough into 4 equal parts and extrude them into long cylinders with a diameter of about 0.5 - 1 cm. Then use a knife to cut them into small pieces as desired and round them into balls. While extruding the black sugar pearls, sprinkle a layer of tapioca starch on the newly extruded pearls to prevent them from sticking together. After extruding the black sugar pearls, pour the entire batch of pearls covered with tapioca starch through a strainer to remove excess starch.
Prepare a bowl of cold water, then use a strainer to scoop the black sugar pearls from the pot and soak them in the cold water for about 2 - 5 minutes. Continue to use the strainer to scoop the black sugar pearls into another bowl.
- Step 4: Cook black sugar to add to black sugar pearls
Add 200g brown sugar (adjust the amount for a sweeter taste) and 200ml filtered water to a pot. Place the pot on the stove and bring to a boil, stirring constantly to dissolve the brown sugar in the water. When the brown sugar water boils for 5 minutes, pour the live black sugar pearls in the bowl into the pot. Stir continuously with chopsticks to avoid sticking to the bottom of the pot. Continue to cook until the black sugar water is evenly absorbed into the black sugar pearls or until the water is slightly sticky. Turn off the heat and let it cool. Now, we have completed making black sugar pearls in the recipe for black sugar pearl fresh milk.
- Step 5: Finished product and enjoyment
Take a glass, use a ladle to scoop black sugar pearls, add a few ice cubes to the glass. Then pour sweetened fresh milk into the glass and enjoy.
3. Tips when enjoying black sugar pearl fresh milk
- Black sugar pearl fresh milk is best enjoyed cold. If you prefer not to use ice cubes, you can put sweetened fresh milk in the refrigerator for about 2 hours, both to cool and store the fresh milk. - Matured black sugar pearls can be stored in the refrigerator for 2 - 3 days. When using, reheat them to avoid hardness. - The recipe for making black sugar pearl fresh milk with white sugar is similar, just replace white sugar with brown sugar. So, here is a simple way to make black sugar pearl fresh milk. Thank you for following.
