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However, induction cooktops can only generate heat when using utensils made of ferrous metals. Therefore, you cannot directly grill food on an induction cooktop. However, users can utilize induction-compatible grilling plates to grill food.
2. Considerations When Using an Induction Cooktop for Grilling
Adjust the Heat Settings Appropriately
To ensure grilled dishes remain moist and evenly cooked, users should adjust the heat settings according to the type of food being cooked.
Firstly, adjust the heat to high to quickly heat the grilling plate. Then, reduce the heat to medium while grilling to ensure even cooking from the outside in, preventing the outer layer from burning while the inside remains undercooked.
Use Aluminum Foil or Grill Mats and Keep Them Away from the Cooktop Surface
When grilling on an induction stove, avoid direct contact between food and the stove surface to prevent grease splatters, which can cause stubborn stains and make cleaning more difficult.
Additionally, use foil wraps or a silver paper tray to prevent direct contact with the induction stove surface.
Turn off the induction stove and let it cool down
After turning off the stove, allow it to dissipate heat for a few minutes as the stove surface remains hot. Wait for 5 to 10 minutes before cleaning the stove surface.
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