Jot down the easy-peasy recipe for delectable quail eggs with tomato sauce.

With just a touch of creativity, you'll have an extraordinary dish of quail eggs in tomato sauce to delight everyone. Let's get cooking!

Jot down the easy-peasy recipe for delectable quail eggs with tomato sauce.

Ingredients:

– 14 quail eggs

– 140g tomatoes

– Tomato sauce

– Cornstarch

– Spring onions

– Garlic

– Seasoning: cooking oil, seasoning powder…

Preparation of ingredients for quail eggs in tomato sauce

– Boiled quail eggs, peeled, coated evenly with cornstarch for a thin layer surrounding the eggs.

– Rinse tomatoes thoroughly, dice into small pieces.

– Finely chop spring onions.

– Peel garlic, mince finely.

Steps to make quail eggs in tomato sauce:

Step 1: Fry quail eggs

Heat the pan with a sufficient amount of cooking oil. Once the oil is hot, fry the eggs. With high heat, the outer layer of the eggs' coating will quickly turn golden. Note to fry the eggs for about 1 minute then use a slotted spoon to transfer them onto a plate lined with paper towels.

Step 2: Make tomato sauce

Continuously heat the pan, sauté minced garlic until fragrant. Then add diced tomatoes and cook until softened over medium heat. Add a pinch of salt, tomato sauce, and reduce the heat to simmer until the tomatoes are tender.

Step 3:

Finally, add the fried quail eggs, sprinkle some salt, and stir evenly. Then wait for the sauce to boil, reduce the heat to low for about 4-5 minutes to allow the eggs to absorb the sauce evenly. Lastly, sprinkle finely chopped spring onions, stir, and turn off the heat.

Step 4: Presenting the dish quail eggs in tomato sauce

Plate the quail eggs in tomato sauce, add a bit of cilantro to make the dish more appealing. This dish will be even tastier if you serve it with hot rice.

As per Monster

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Reference: Travel guide by Mytour