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These seemingly simple kitchen hacks are not common knowledge. Having them will greatly aid you in your culinary adventures.
Cooking is a woman's divine duty. After a busy day, back to the hustle of the kitchen, preparing delicious meals for the family. So how can you save time and effort? These kitchen hacks will help you.
1. Prevent fish from sticking when frying
Hack to prevent fish from sticking When frying fish without a non-stick pan, it often sticks, ruining its appearance. Especially when entertaining guests, a plate of poorly fried fish is not appealing. So, what can you do to prevent fish from sticking to a regular pan?
Solution:
Sprinkle 2 tablespoons of fine salt evenly in the pan and heat until the salt turns lightly golden. Then discard the salt and start frying the fish with oil. With this hack, your fried fish will be crispy, delicious, and non-stick.
2. Hack to remove garlic and onion odor from hands
While cooking, direct contact with garlic and onion is inevitable, leaving a lingering odor on your hands despite using various hand washes and soaps without success, making many people uncomfortable.
Solution:
To tackle this issue, try our effective method: Use a stainless steel spoon to vigorously rub your hands under cold running water for about 5 minutes. You'll notice the garlic and onion smell completely disappears. You can then use fresh lemon to cleanse your hands, leaving them smelling pleasant.
3. Hack to boil eggs without cracking
Here's one of the very useful hacks that many people have found effective. Many homemakers often wonder and seek ways to boil eggs without cracking.
Solution:
You should place the eggs in cold water and add a little salt. Remember not to add the eggs when the water is boiling!
4. Quick tenderizing bone broth hack
You don't have a pressure cooker but want to quickly tenderize bone broth, saving time and effort.
Solution:
To achieve this, add a tablespoon of MSG to the pot of bone broth. Bring it to a boil, then add 3-4 stones, cover tightly, and continue simmering. Rest assured, your bone broth will tenderize quickly!
5. Quick marinade hack for better flavor absorption
In the process of making delicious dishes, marinating with spices is crucial. However, sometimes, homemakers don't have much time to wait for the food to absorb the flavors evenly. You can learn this small trick from us!
Solution:
Simply mix the spices with a tablespoon of cooking oil, ensuring quick dissolution. The oil helps the spices dissolve rapidly, allowing the food to absorb the flavors quickly without prolonged waiting.
6. Hack to fix overly salty dishes
Solution:
If you happen to taste an overly salty dish, don't panic, follow these steps:
- Add water: For soups or broths, simply adding a little water will help neutralize the saltiness effectively.
- Add a few potato slices to the dish: For soups or stir-fries, adding a potato slice will quickly and effectively absorb the salty taste of the dish.
- Add a splash of lime juice: Lime juice not only helps to reduce the saltiness of the dish but also enhances its flavor.
With the helpful tips we've shared above, we hope to provide you with the most useful information to help homemakers gain experience in cooking delicious, nutritious meals while saving time and effort.
Source: What's for Dinner Tonight
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