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1. Spice jars
Spice jars are commonly used in the kitchen. When cooking, you may handle spice jars that gather dust or are not completely clean when not stored in sealed containers. This leads to bacterial growth. Users should wipe spices regularly after each cooking session.
2. Kitchen countertops
Typically, with the extensive use of various food ingredients during cooking, kitchen countertops harbor a plethora of bacteria. Failure to regularly clean kitchen countertops after each cooking session indirectly fosters conditions for bacterial growth and proliferation.
3. Cutting boards
Cutting board is a breeding ground for numerous bacteria in the kitchen through the process of preparing raw foods such as vegetables, fish, meat, etc. After each use, you need to clean the cutting board thoroughly. Use hot water and dish soap to clean the cutting board. Afterwards, store the cutting board in a dry place to keep them dry.
Refrigerator is a device used to preserve food hygiene and safety first. However, the refrigerator still harbors bacteria that can be harmful to health. The main reason is the food preservation inside, especially vegetables, cooked food, groceries, etc., as they all contain pathogens and bacteria that can spread to other foods.
Arrange and organize items in the refrigerator, clean up regularly to ensure your refrigerator is always clean. Place food in plastic containers for longer preservation, preventing the risk of bacterial spread.
Dish sponge is the most bacteria-laden object in the kitchen space. Dish sponges often come into contact with various types of dirt, leftover food, and grease continuously, providing opportunities for bacteria to accumulate on them. Remember to clean the dish sponge after each use to minimize bacterial growth and help maintain hygiene.
This is the most bacteria-laden object in the kitchen space. Dish sponges often come into contact with various types of dirt, leftover food, and grease continuously, providing opportunities for bacteria to accumulate on them. Remember to clean the dish sponge after each use to minimize bacterial growth and help maintain hygiene.
Dish sponge is the most bacteria-laden object in the kitchen space. Dish sponges often come into contact with various types of dirt, leftover food, and grease continuously, providing opportunities for bacteria to accumulate on them. Remember to clean the dish sponge after each use to minimize bacterial growth and help maintain hygiene.
6. Dishwasher
Similar to a dish sponge, dishwashers frequently encounter various grease and food residue, making them prone to bacterial buildup, especially in drain holes. After washing dishes, ensure to clean the dishwasher, removing any food residue inside to maintain cleanliness.
7. Control panel, handles, knobs
These are the areas that users frequently come into contact with while cooking. This is why they are prone to bacterial accumulation and dirt. Therefore, to keep them clean, wipe them down along with other utensils.
Above are the kitchen items most susceptible to bacterial buildup and least frequently cleaned that you need to be aware of. Remember to take note for reference. Don't forget to follow Mytour for quick updates on the most useful news.
