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Alongside pork belly and ribs, Grilled Marinated Meat is one of the most beloved dishes at outdoor BBQ parties. Do you know how to prepare Grilled Marinated Meat to satisfy the taste buds of your entire family? If not, explore 5 ways to make it as fragrant and delicious as restaurant-quality with Mytour, elevating your home parties quickly.
1. Introduction to Grilled Marinated Meat
Nầm is the general term for fatty tissues like pig or beef breasts. Located near the chest but not exposed, nầm is chewy, crispy, and fragrant with a unique taste. Grilled Marinated Meat, widely known as nầm nướng, is popular in casual gatherings due to its affordable price and quality that rivals premium cuts.
Photo: Collected
However, to elevate the grilled dumplings to a luxurious level, you'll need skillful marinating techniques. Without proper preparation, the dumplings might retain a fishy odor when grilled. Conversely, by understanding the basics of preparation and memorizing the unique marinating recipes below, these dumplings will become the star that many eagerly seek!
2. Delicious Grilled Dumpling Recipes
Let's explore some delicious grilled dumpling recipes that rival those from restaurants below.
2.1. Spicy Grilled Dumplings
Prepare the Ingredients
- 500g pork dumplings
- 1 tablespoon Sriracha, 1 tablespoon honey
- Lemongrass, chili, shallots, ginger
- White wine, soy sauce, oyster sauce, black pepper, sesame oil, cooking oil
Cooking Instructions
Properly preparing the dumplings is the crucial first step to ensure a delicious outcome. To eliminate any undesirable odors, wash the dumplings with salt and lime, scrubbing thoroughly until all impurities are removed. After cleaning, cut the dumplings into bite-sized pieces and get ready to make the sauce!
Photo: Collected
Since the Spicy Sriracha Grilled Dumplings will have a dominant spicy flavor, consider your spice tolerance. Add about 1 tablespoon of Sriracha to a bowl, along with other ingredients like honey, black pepper, oyster sauce, and soy sauce. Don't forget to add finely chopped garlic for enhanced flavor, and finish it off with sesame oil. Marinate the meat with the spices for an hour before grilling.
2.2. Grilled Dumplings with Charred Edges
Prepare the Ingredients
- 500g pork dumplings
- Charred edges, lime, garlic
- White wine, hot sauce, fish sauce, sesame oil...
Cooking Instructions
Grilled dumplings with charred edges may not be widely known, but their deliciousness is beyond debate. After deodorizing the dumplings, make the charred edges sauce. You can choose white or red charred edges, add 3 tablespoons of charred edges, mix with hot sauce, fish sauce, white wine, minced garlic, and finally, add sesame oil to make the meat tender. This dish is not too spicy, leaning towards a rich, aromatic, and slightly fatty flavor, perfect for cozy winter feasts.
Aside from marinating the dumplings with charred edges, you can also utilize charred edges to make a dipping sauce. The charred edges dipping sauce will incorporate sugar, lime juice, chili, or Sriracha. The rich, fatty, sweet, and tangy flavor will undoubtedly enhance the allure of the dish.
Photo: Collected
2.3. Five-Flavor Grilled Dumplings
Prepare the Ingredients
- 500g pork dumplings
- Five-spice powder
- Shallots, garlic, lemongrass, spring onions
- Chili powder, sugar, salt, pepper, cooking oil...
Cooking Instructions
Five-flavor grilled dumplings have a universally appealing taste. First, marinate the pork dumplings with five-spice powder, add finely chopped garlic, lemongrass, and spring onions. Continue by adding coloring and flavor-enhancing spices such as sugar, salt, pepper, and chili powder (optional) to the marinade. Finish with a tablespoon of cooking oil to prevent the meat from drying out, then marinate for an hour before grilling.
- Explore more: Recommended recipe for delicious stir-fried wild boar
Photo: Collected
2.4. Lemongrass Chili Grilled Dumplings
Prepare the Ingredients
- 500g pork dumplings
- 1 pack Five-spice powder
- Shallots, garlic, lemongrass, ginger, chili
- Sugar, cornstarch, salt, pepper, vinegar, cooking oil...
Cooking Instructions
Lemongrass chili grilled dumplings are a more traditional version compared to five-flavor grilled dumplings. The taste is easy-going, suitable for those who enjoy the basic flavor of grilled meat. With this recipe, you'll reduce the five-spice powder by half, add sugar and water to create a sticky mixture. Next, add finely chopped shallots, garlic, lemongrass, ginger, and minced chili, stir-frying them together. Mix the dumplings thoroughly with the mixture, let the meat marinate for an hour, then grill. Lemongrass chili grilled dumplings can be served with soy sauce, mixed with chili sauce and sugar for a spicy-sweet and enticing flavor.
Photo: Collected
2.5. Tamarind Sauce Grilled Dumplings
Prepare the Ingredients
- 500g beef dumplings
- Ripe tamarind, ginger
- Fish sauce, soy sauce, five-spice powder, honey, sesame oil
- Sugar, salt, MSG
- Vegetable butter
Cooking Instructions
Tamarind sauce grilled dumplings can be considered a specialty at eateries with the ability to 'wow' customers. This grilled dish is also easy to prepare at home with the key ingredient being delicious beef dumplings.
To achieve the authentic tamarind sauce flavor as in restaurants, start by soaking tamarind in hot water. Once the tamarind softens, use a tamarind spoon to extract the seeds after soaking for 15 minutes. Add oyster sauce, soy sauce, fish sauce, and honey, mixing them well. The sauce now has an appealing caramel color. Add sugar, ginger, MSG, and a bit of five-spice powder to balance the flavors. You can mix this tamarind sauce with the dumplings or reserve some to brush on the meat before grilling.
Photo: Collected
These are 5 easy but still irresistibly attractive ways to marinate grilled dumplings. You can easily prepare them at home and create dishes that will amaze the whole family. Hopefully, these instructions from Mytour Blog will provide you with useful tips for your upcoming BBQ party.
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