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Corn rib porridge is a delightful dish, easy to prepare, suitable for all ages, both adults and children. The cooking method is simple yet brings about a gentle, sweet flavor of corn, enriched with the savory taste of pork ribs for the family. Today, Cachlambep will guide you on making delicious corn rib porridge for the whole family.
Ingredients needed:
- 500 grams of pork ribs
- 400 grams of delicious glutinous rice
- 2 sweet corn cobs
- Fresh scallions
- Fresh coriander
- 1 sweet bell pepper
- Seasonings: salt, bouillon powder, pepper
How to cook corn rib porridge:
- Clean the pork ribs thoroughly, blanch them in boiling water, then rinse them again with cold water to remove any harmful impurities. After that, put the ribs in a pot of simmering water until tender.
- Wash the corn without removing the kernels, then use a knife to trim the outer husk without cutting too deeply.
- Wash and finely chop the scallions and coriander. For the onion bulbs, slice them vertically or cut them into rounds.
- Next, add the husked corn kernels into the pot of water along with the pork ribs to enhance the richness of the broth.
- Simmer for about 30 minutes, then turn off the heat, remove the corn kernels. Afterward, remove the ribs onto a plate, separate the bones and meat into individual portions.
- Next, add the husked rice and corn into the pot of bone broth. Also add the separated ribs for further simmering.
- After about 30 minutes, when the porridge and corn are tender and well-combined, taste and adjust the seasoning to your liking. Then, serve in bowls, garnish with chopped scallions, coriander, and finely diced chili for extra flavor.
Video tutorial on how to cook corn rib porridge
Information about corn rib porridge dish
Corn rib porridge is a delicious and enticing dish, combining the sweetness of corn with the richness of pork ribs. Hope the above recipe helps you make simple corn rib porridge at home. Wish you success!
Posted by: Chí Công
Keywords: How to cook delicious and enticing corn rib porridge
