Learn how to cook deliciously spicy and aromatic fried chicken thighs

Crispy and crunchy spicy fried chicken thighs on the outside, mouthwateringly tender meat on the inside with a spicy, sweet flavor that will bring a new twist to your family meals.

Discover the secrets behind making flavorful and enticing spicy fried chicken thighs

Ingredients: 

- Chicken thighs: 350g

- Toasted sesame seeds and poppy seeds

- Mint leaves and some onion leaves

- Seasoning: Cooking oil, apple cider vinegar, garlic, black pepper, salt, tomato sauce, chili sauce

Method:

Step 1: Prepare the ingredients

- Clean the chicken thighs, pat dry, make 2 slashes on each thigh, then marinate with olive oil, minced garlic, mint leaves, salt, beer for 30 minutes, making the chicken tender and incredibly flavorful.

Step 2: Fry the chicken thighs

Heat oil in a pan, fry the chicken thighs until golden brown on both sides, ensuring they are cooked through. Then, transfer the cooked chicken thighs onto a plate lined with paper towels.

Step 3: Prepare the sauce and complete the spicy fried chicken thighs

Heat a skillet with hot oil, add all the sauce ingredients: soy sauce, red chili, tomato sauce, hot chili sauce, apple cider vinegar, and water in a bowl, mix well and pour into the skillet. Then, add the fried chicken thighs, stir gently until the chicken is tender, and the sauce thickens.

Once the spicy fried chicken thighs are done, transfer them onto a plate, sprinkle sesame seeds or peanuts over the dish to enhance its appeal. This spicy fried chicken thigh dish can be served as a snack or paired with hot rice, perfect for a weekend treat for your family.

By Mytour

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