Learn how to make crispy and fragrant fried snakehead fish for the weekend.

A crispy and fragrant fried snakehead fish dish, dipped in sweet and sour sauce, will make your weekend meals more enjoyable.

Discover the recipe for delicious crispy and fragrant fried snakehead fish for the weekend.

Ingredients:

- 600g snakehead fish fillet

- 25g ginger, chili, garlic

– 130g of crispy fried flour

– 150ml of water

– Seasonings: Bouillon powder, sugar, fish sauce, ground pepper, salt, cooking oil…

Cooking Instructions:

Step 1: Prepare the Ingredients

– Rinse the chili and ginger thoroughly, then finely chop them.

After rinsing the fish with salt or vinegar to eliminate the fishy smell, finely slice it into bite-sized pieces and wash them again with water. Marinate the fish with 2 teaspoons of seasoning powder, ½ teaspoon of MSG, ½ teaspoon of ground pepper, and 2 tablespoons of white wine for about 5-10 minutes.

Next, mix 150g of crispy frying flour with 150ml of water thoroughly. Add water gradually while mixing the flour to adjust the consistency of the mixture. Dip both sides of the fish into the prepared crispy frying flour mixture.

Step 2: Making crispy fried fish

Heat up the oil in a pan, place the fish with the skin side down, fry until golden brown, flip both sides until the fish turns crispy and golden brown. Then, place them on paper towels to remove excess oil. Your crispy fried fish is now ready to serve.

To enhance the flavor of the crispy fried fish, prepare a dipping sauce made from vinegar, sugar, fish sauce, water, garlic, and chili. Mix all ingredients well, adjust the seasoning to taste.

Crispy fried fish with firm, fragrant, sweet meat is not only nutritious but also incredibly appetizing, making it a perfect dish for any meal.

Theo TravelGuru

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