Learn how to make delicious and quick beef stir-fry with shiitake mushrooms in just 15 minutes - Mytour

With just two simple ingredients - beef and mushrooms, you can create a tantalizing dish. The tender sweetness of the beef combined with the crispiness of shiitake mushrooms will delight the taste buds of the whole family. Let's get cooking with Mytour's beef stir-fry with shiitake mushrooms!

1. Introducing the beef stir-fry with shiitake mushrooms

Among the main types of meat for cooking: beef, pork, and chicken, beef is known to be the most nutritious food. Beef is nutritious and suitable for all ages, from children to the elderly. Particularly, delicious beef dishes are great for people recovering from illness, and pregnant women needing to supplement nutrients.

Beef can be transformed into various dishes such as boiled, grilled, soup,… Among them, stir-fries are the most diverse when combined with various ingredients and spices. This creates enticing flavors for the dish.

Photo: Cookbeo

Stir-fried beef with shiitake mushrooms will create a special flavor. The rich, natural sweetness of beef and mushrooms will delight many. If you're wondering what to stir-fry with beef, then check out the dish introduced by Mytour today.

2. How to stir-fry beef with shiitake mushrooms

This is one of the simplest and easiest beef stir-fry with mushrooms to make. To make this dish, it only takes about 15 minutes, very quick and easy. So this will be the perfect choice for lunch or when you don't have much time to cook.

Prepare Ingredients

• 200 – 300 grams of beef (sirloin, fillet, or rump)
• 2 bags of shiitake mushrooms (400 grams)
• Cilantro, spring onions
• 1 small carrot
• 1 clove of garlic
• Common spices: seasoning powder, monosodium glutamate, oyster sauce, cooking oil.

How to Make

Step 1: Prepare Ingredients

• Peel and finely chop garlic. Peel and julienne or slice carrots as desired.
• Trim the base of shiitake mushrooms, separate each cap, then soak in diluted saltwater for about 15 minutes. Rinse with clean water, squeeze out excess water, and drain.
• Rinse the beef briefly, pat dry, and slice into bite-sized pieces. Marinate with oyster sauce, sesame oil, monosodium glutamate, and half of the chopped garlic. Leave in the refrigerator for about 10 - 15 minutes.

Photo: Collection

Step 2: Stir-fry beef with mushrooms

• Heat a pan on the stove, add cooking oil, when the oil is hot, sauté the finely chopped garlic until fragrant. Then add the beef and stir-fry over high heat, when the beef starts to brown, transfer to a plate.
• Using the same pan, add the carrots and stir-fry until tender, then add the mushrooms and stir-fry over high heat to prevent them from releasing water. Stir well and season to taste. Finally, add the beef back in, stir for about 20 seconds, and it's done.
• Arrange the dish on a plate, sprinkle with black pepper, white sesame seeds (if available). Add some spring onions and herbs to make the dish more appealing.

Photo: Cookbeo

3. Finished Product Requirements for Stir-fried Beef with Shiitake Mushrooms

Stir-fried beef with shiitake mushrooms is very palatable and suitable for all ages. The beef is tender, the shiitake mushrooms and carrots are well-cooked, maintaining their natural sweetness. The best time to enjoy this dish is when it's still hot, served with rice.

Photo: Cookbeo

4. Tips for Delicious Stir-fried Beef with Shiitake Mushrooms

• For beef stir-fry, it's best to choose sirloin, tenderloin, or rump. These cuts will be tender and not tough when stir-fried.
• Choose beef with pink or red color, light yellow fat, and white-colored beef tendon. Choose pieces of beef that are soft, small but not too fine. The meat should not have a foul smell, feel sticky or greasy to the touch, and have good elasticity.
• Stir-fry beef over high heat to avoid toughness and retain sweetness. Turn off the heat when cooked, otherwise, the beef will become tough and lose its delicious flavor.

Here's how to make a super quick beef stir-fry with shiitake mushrooms that everyone will love. Save this recipe now and show off your cooking skills for your family to enjoy! If you're still scratching your head for other meal ideas for lunch, dinner, or breakfast, don't miss out on the food section of Mytour Blog!