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Here I will share with you how to make banana flower chicken salad - a dish that is no longer unfamiliar to many families' meals. Let's check out how to make it!
Banana flower chicken salad is a rustic yet wonderfully fragrant dish. It combines fresh and delicious ingredients to create a distinctive feature of Vietnamese cuisine. A little sweet and sour mixed with a bit of spiciness makes diners feel refreshed. Banana flower strands wrapped in tender chicken meat and a touch of carrot yellow contribute to enriching the dish.
Let's get started with PasGo on making banana flower chicken salad below!
Ingredients for preparing banana flower chicken salad:
1 banana flower
150g chicken (choose chicken breast for better taste and tenderness)
50g peanuts
50g sesame seeds
1 onion bulb
1 carrot
3 lime leaves
Vietnamese coriander, basil, mint
Sweet and sour sauce
1 bulb of garlic
2 limes
2 chili peppers
Seasoning: Sugar, fish sauce, salt, vinegar
How to make banana flower chicken salad:
Peel off the outer layers of the banana flower and thinly slice using a sharp knife. Then soak the banana flower in diluted lime juice water. This method prevents discoloration and enhances crispiness. Soak for about 20 minutes, then drain well.
Peel and thinly slice the onion, soak in cold water then drain well.
Peel the carrot, slice into thin strips. Peel the garlic, finely chop it.
Wash the lime leaves thoroughly and slice into strips.
Roast the peanuts until golden, peel, and roughly crush them.
Pick and wash Vietnamese coriander, basil, and mint, then shred them.
Clean the chicken meat, boil until cooked, then remove and let cool. Shred the chicken into bite-sized pieces.
Prepare the salad dressing: You can mix 1 teaspoon of lime juice, 1 teaspoon of rice vinegar, 1 teaspoon of sugar, 1/2 teaspoon of fish sauce, some minced garlic, some minced chili, and a pinch of salt in a small bowl and stir well.
Next, put all the prepared ingredients: banana flower, shredded chicken, onion, carrot into a bowl and pour the prepared dressing over it. Mix well and let it marinate for about 1 to 2 minutes, then drain off the excess liquid.
Next, mix finely chopped Vietnamese coriander, basil, and mint together, add 1 teaspoon of sweet and sour sauce and crushed peanuts, then mix well.
Finally, place the banana flower chicken salad on a plate and enjoy the delicious taste of the dish with your family.
This banana flower chicken salad recipe is quite simple, isn't it! Not only is it a refreshing dish, but it also makes family meals more delicious and appealing. Even better, you can turn this delicious salad into a fantastic appetizer for parties.
If you don't have time to prepare ingredients or make this dish at home, you can visit Sing Restaurant - Vincom Long Bien to enjoy this enticing dish.
Sing Restaurant has long been a familiar name to many regulars of bustling Vincom Long Bien Shopping Mall. With its modern Singaporean style, Sing Restaurant always captivates diners with its menu of 100 fresh dishes, including hotpot, grilled dishes, seafood, and more.
Diners at Sing Restaurant Vincom are impressed by its neatness, cleanliness, and spacious atmosphere, perfect for large group gatherings.
Quickly book a table through PasGo to enjoy delicious food, cool ambiance, and many attractive offers that Sing Restaurant Vincom offers exclusively to PasGo customers.
>> Check out the latest offers from Sing Restaurant HERE!
Address: Sing Restaurant - Lot 405, 4th Floor Vincom Long Bien Shopping Mall, Phuc Loi Ward, Long Bien District, Hanoi
Collected by Sương Mai
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