Learn how to make delightful and visually stunning Japanese rolled eggs

This Japanese-style rolled egg recipe ensures you'll have a dish that's not only visually stunning but also mouthwateringly delicious. Even when eaten cold, the eggs remain soft and flavorful!

Tamagoyaki, a Japanese rolled egg dish, is made by rolling layers of egg in a rectangular frying pan called Makiyakinabe.

Tamagoyaki, a beloved dish in Japan, is often found in Japanese bento boxes. This fried egg dish remains soft and delicious even when eaten cold.

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Ingredients needed for Japanese-style rolled eggs:

- 3 eggs

- 12 grams of sugar

- 5 grams of soy sauce

- 5 grams of mirin – a type of Japanese cooking wine

- A pinch of salt

- 200 milliliters of dashi stock

– a type of Japanese broth

- Oil-absorbing paper towels

- Bamboo mat

How to make Japanese-style rolled eggs:

- First, crack 3 eggs into a bowl and beat lightly, being careful not to overmix.

- Mix together the seasoning mixture of soy sauce, mirin, salt, and broth, then thoroughly combine with the eggs.

- Heat a pan (if you don't have a rectangular pan, you can use a regular non-stick pan), lightly coat with oil-absorbing paper towel, then rub the surface of the pan with a thin layer of oil. Test if the pan is hot enough by spreading a little egg mixture on the surface; if the egg sets immediately, the pan is hot enough.

- Quickly pour a thin layer of egg onto the pan. It's easier if you evenly divide the egg into portions using a measuring cup.

- Once the eggs are cooked, use chopsticks to roll them up tightly against the edge of the pan. Keep the heat at a medium level. If you're worried about the eggs burning, adjust by raising the pan slightly rather than lowering the heat too much, as this will cause the eggs to stick to the pan and make rolling difficult.

- Then, apply another layer of oil, avoiding the area where the rolled eggs are.

- Gently lift the rolled egg portion and pour a thin layer of egg underneath, ensuring the rolled eggs remain at the edge of the pan.

- Continue this process until all the raw egg mixture is used.

- Place the eggs on a piece of bamboo mat, roll the mat tightly and let it sit for 5 minutes. Then, cut the eggs into slices and enjoy.

The rolled eggs have a golden hue, visually appealing and delicious. Even when eaten cold, they taste fantastic. This will be a delightful addition to office lunchboxes for the ladies!

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Here you will enjoy a variety of exquisite Japanese cuisine, from sushi, sashimi, to grilled salmon with pepper sauce, grilled scallops with pepper sauce, Japanese eel with butter, cheese-grilled scallops, dragon roll with eel filling, grilled tuna with onion sauce,... The ingredients are always freshly imported daily from Norway and Japan to ensure freshness and original flavors for the dishes.

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Sương Mai compiled from the Internet - PasGo.vn

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