Learn how to make incredibly delicious salted crispy cartilage ribs

A golden fried piece of cartilage rib coated with a layer of salt, rich in flavor and aroma that you can't resist. Let's learn how to make these amazing salted crispy cartilage ribs by PasGo below!

Today, seizing the opportunity to buy some delicious cartilage ribs, I decided to make a dish of incredibly tasty salted crispy cartilage ribs for the whole family to enjoy. There's no doubt about the deliciousness of this dish, it's absolutely sensational. The tender cartilage ribs are crispy and golden, coated with a special salt layer on top, rich in flavor, creamy, and irresistibly aromatic.

You can eat this dish on its own, with rice, or enjoy it with a little beer for a change in flavor, all equally delicious. If you want to know how incredibly tasty this dish is, don't hesitate any longer, let's get into the kitchen and make this dish right away. The recipe for salted crispy cartilage ribs is super simple.

Prepare the ingredients for salted crispy cartilage ribs:

- 500g of pork cartilage ribs

- 1 teaspoon of fish sauce

- 1/2 teaspoon of sugar

- 1/2 teaspoon of salt

- 1/3 teaspoon of pepper

- 70g of crispy frying flour

- For the salted rice mixture: 50g of rice; 2 lime leaves; 1 tablespoon of sliced lemongrass; 1/2 teaspoon of dried chili; 1 teaspoon of salt; 1/2 teaspoon of pepper.

How to make salted crispy cartilage ribs:

Step 1:

- Cut the pork cartilage into bite-sized pieces, wash and pat dry. Marinate with sugar, pepper, salt, and fish sauce as specified above, mix well and let it marinate for 20 minutes to allow the meat to absorb the flavors.

- Once the cartilage ribs have marinated, coat them evenly with crispy frying flour and fry until the flour coating is golden and crispy.

Step 2:

- Place rice, lime leaves, and lemongrass in a pot or pan, toast over low heat. When the rice becomes golden and fragrant, turn off the heat and let it cool.

- Then put the rice, lime leaves, ginger, and dried chili in a grinder and grind into a powder. Transfer the salted rice mixture to a bowl.

Step 3:

- Place a frying pan on the stove, wait for the oil to heat up, then fry the cartilage over medium heat. When the pork cartilage turns golden and crispy, remove it and place it on a plate lined with paper towels to absorb excess oil.

Step 4:

- Place another pan on the stove, add 1 tablespoon of oil, wait for the oil to heat up slightly, then add the toasted rice mixture to the pan along with salt and pepper, stir-fry briefly. Then add the cartilage and toss until well combined. Turn off the heat.

Serve the salted crispy pork cartilage on a plate and invite everyone to enjoy.

You can enjoy this dish on its own, with rice, or pair it with a little beer for a refreshing twist. Don't hesitate any longer, get into the kitchen and whip up this dish right away. Wishing you all success!

If you don't have time to make this salted crispy cartilage ribs dish, you can visit Đức Trọc Hot Pot Restaurant to indulge yourself. Đức Trọc Hot Pot Restaurant is famous for its delicious hot pot dishes. Once you visit, you won't forget the spicy Thai hot pot, the rich and sweet beef hot pot, the fragrant and hearty crab paste and beef corn hot pot, or the refreshing and flavorful seafood hot pot.

Đức Trọc Hot Pot's branches are all located on famous culinary streets in Hanoi. They not only attract customers with their delicious hot pot, but also captivate them with their unforgettable ambiance.

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Sương Mai compiled from the Internet – PasGo.vn

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