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Fried pork ribs are an essential dish on every family's menu. Why wait? Let's learn how to make crispy fried pork ribs with PasGo.
Amidst the bustling urban life, you will be brought to countless delicious dishes infused with Vietnamese essence by Hoa Vien De Nhat Restaurant - simple yet flavorsome Vietnamese dishes that are dear to the heart. Crispy fried pork ribs may already be familiar to many, but under the skilled hands of the restaurant's head chef, it becomes irresistibly enticing.
Ingredients:
- Pork ribs: 8 – 10 pieces (cleaned)
- Ginger, garlic
- Honey, white wine
- Turmeric powder, chili powder, peppercorns, satay sauce
- Fish sauce, seasoning salt
- Wheat flour: 3 tablespoons
- Cornstarch: 1.5 tablespoons
How to make crispy fried pork ribs:
Step 1:
- Clean the ribs, soak them in a mixture of wine and water for about 20 minutes
- Peel and crush the ginger. Peel and crush the garlic. Then finely chop the ginger and garlic
- Place the ribs, ginger, garlic, ½ teaspoon chili powder, ½ teaspoon turmeric powder, 1 tablespoon honey, 2 tablespoons fish sauce, 1 teaspoon seasoning salt into a clean plastic bag or a clean plastic container.
- Continue mixing, shake well to let the ribs soak up the seasoning. Then let the ribs marinate in the seasoning for 4 – 5 hours.
Step 2:
- Prepare the mixture for frying the ribs consisting of: 3 tablespoons wheat flour, 1.5 tablespoons cornstarch, 1 teaspoon satay sauce (optional for those who don't like spicy), ½ teaspoon peppercorns. Mix everything well to blend.
- When the ribs have marinated long enough, take them out and put them in a steamer or briefly blanch for about 5 minutes, then remove.
- Dip the ribs immediately into the mixed batter, roll evenly to coat the outer layer of the cleaned ribs with the batter.
Step 3:
- Heat a pan on the stove, add enough oil to submerge the ribs.
- When the oil is hot enough, carefully drop the ribs into the pan and fry until evenly golden brown and crispy.
- Place the ribs on absorbent paper to drain, then arrange them on a plate.
Not only adults but also kids love this crispy fried pork ribs with flavorful and tender meat. The delicious sweetness of the ribs combined with a slight spiciness of satay sauce and the crispy coating of cornstarch outside will make this crispy fried pork ribs even more irresistibly flavorful. With a little twist, this crispy fried ribs will not only be fragrant and crunchy but also visually appealing, making everyone in the family delighted with this delightful dish. Wish you success and enjoy your delicious meals!
Like all other types of meat, pork is primarily composed of protein. The protein content in pork accounts for about 26% of the weight of fresh meat. On a cooked weight basis, the protein content of pork can go up to 89%. This is why pork is considered one of the richest sources of protein. It also contains all the essential amino acids needed for balanced growth and maintenance of muscles. The high protein content and rich nutritional composition of pork are particularly beneficial for muscle development and maintenance.
If you want to experience and enjoy crispy fried pork ribs or many other delicious Vietnamese dishes in a modern, airy, and spacious environment, then Hoa Vien De Nhat Restaurant is the ideal destination for you.
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>>> Check out more detailed information about Hoa Vien De Nhat Restaurant HERE
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