Learn how to make traditional, flavorful coconut shrimp and meat rice noodle soup.

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Content

2. Preparation Tools

3. How to Make

4. Finished Product

2. Preparation Tools

• Induction cooker/Infrared stove, pot, rolling pin, large bowl, knife, cutting board…

3. How to Make

• Step 1: Mixing the Flour

Mix together rice flour, tapioca flour, and salt. Then gradually pour hot water into the flour mixture and stir well with chopsticks to prevent lumps.

• Step 2: Kneading and Shaping the Canh Noodles

After mixing the flour with water, knead the dough until smooth, then let it rest for about 30 minutes. Note: Wrap the dough with a cloth or plastic wrap to prevent it from drying out.

After 30 minutes of resting, divide the dough into small portions and roll it thinly. Then cut the dough into strands of desired thickness and length. Finally, roll the noodles in flour to prevent sticking.

• Step 3: Blanching the Canh Noodles

Prepare a pot of boiling water for blanching the canh noodles. Once the water is boiling, gently drop in the cut noodles and cook until they float and turn translucent. Then remove the noodles, drain, and mix with 1 tablespoon of cooking oil to prevent sticking.

• Step 4: Preparing the Shrimp and Meat

Peel and devein the fresh shrimp, then cut into bite-sized pieces. Marinate the shrimp for about 30 minutes with 1 teaspoon of minced garlic, 1 tablespoon of sugar, 1 tablespoon of fish sauce, 1 tablespoon of salt, and ½ teaspoon of ground pepper.

Marinate the minced meat with 1 teaspoon of seasoning, 1 teaspoon of fish sauce, and ½ teaspoon of ground pepper.

• Step 5: Cooking the Broth

Heat a pot on the stove, then sauté garlic and shallots in cooking oil. Next, add the meat and shrimp and stir-fry until cooked through. Then add coconut cream and fresh coconut water, and bring to a boil. Once the broth is boiling, add the noodles and season to taste.

Note: Keep the heat low to prevent the coconut milk from boiling excessively and producing an oily smell.

4. Finished Product

Sprinkle chopped scallions and herbs on top of the shrimp and meat coconut canh noodles, along with a drizzle of fried shallots. The chewy, soft noodles combined with the sweet, creamy broth from the coconut create an enticing flavor that will captivate anyone who tries it.

Above is the guide on how to make fragrant and flavorful shrimp and meat coconut canh noodles, a signature dish with the authentic taste of the Mekong Delta. With this tutorial, we hope you can successfully recreate this traditional dish. Stay tuned for more delicious recipes in the Cooking with Mytour section!

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Frequently Asked Questions

What ingredients are essential for making shrimp and meat coconut canh noodles?

Essential ingredients for making shrimp and meat coconut canh noodles include rice flour, tapioca flour, salt, fresh shrimp, minced meat, garlic, sugar, fish sauce, and coconut cream. Additionally, you will need cooking oil, scallions, and herbs for garnish. These ingredients contribute to the dish's rich and authentic flavors, reflecting the traditional cooking style of the Mekong Delta.

How do you properly prepare the canh noodles for this dish?

To prepare the canh noodles, mix rice flour, tapioca flour, and salt, then gradually add hot water while stirring to prevent lumps. Knead the dough until smooth, let it rest for 30 minutes, then roll it thin and cut it into desired strands. Blanch the noodles in boiling water until they float, drain them, and mix with cooking oil to prevent sticking.

What steps should you follow for cooking the broth in canh noodles?

To cook the broth, heat a pot, sauté garlic and shallots in oil, and then add marinated meat and shrimp, stir-frying until cooked. Incorporate coconut cream and fresh coconut water, bringing the mixture to a boil. Finally, add the blanched canh noodles and season to taste, ensuring to keep the heat low to maintain a rich flavor without an oily smell.

Can you explain the importance of marinating shrimp and meat in the recipe?

Yes, marinating the shrimp and meat is crucial for enhancing their flavors. The marinade, which includes minced garlic, sugar, fish sauce, and ground pepper, allows the ingredients to absorb these seasonings, resulting in a more delicious and flavorful dish. Proper marination also helps tenderize the proteins, ensuring a better texture when cooked.

What finishing touches enhance the presentation of coconut canh noodles?

To enhance the presentation of coconut canh noodles, sprinkle chopped scallions and fresh herbs on top. Adding a drizzle of fried shallots not only adds flavor but also provides a crunchy texture, making the dish visually appealing and inviting. These finishing touches contribute to the overall experience of enjoying this signature Mekong Delta dish.