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Indulge in the delightful flavors of Bun Doc Mung, featuring a broth simmered from sweet pork trotters and fresh morning glory, perfectly paired with vermicelli noodles. Contrary to popular belief, preparing this dish is surprisingly simple! Explore the recipe for Bun Doc Mung with pork trotter broth in the following article!
With just a touch of culinary finesse, you can create a bowl of aromatic and visually stunning noodles, brimming with nutrition, perfect for a family breakfast. Join the PasGo Team as we unveil the recipe for Bun Doc Mung!
Ingredients:
- Noodles: 500 grams
- Pork trotters: 500 grams
- Morning glory: 3-4 bunches
- Tomatoes: 3 pieces
- Shallots: 2 bulbs
- Turmeric powder: 2 teaspoons
- Scallions, cilantro
- Cooking oil, chili sauce, soup powder, seasoning powder, salt
- Fresh vegetables for garnish (according to preference)
How to Cook Bun Doc Mung with Pork Trotters:
Step 1:
- Clean the pork trotters thoroughly and blanch them briefly to reduce the odor. Then, rinse them again with salt water.
- Place the pork trotters in a pressure cooker with enough water to cover, add 1 tablespoon of salt. Cook until the trotters are tender.
Step 2:
- Peel and wash the morning glory, then slice diagonally. Submerge the slices in diluted saltwater to remove sap and whiten.
- Squeeze the morning glory with salt to clean and prevent itchiness when eaten. Rinse thoroughly and squeeze out excess water.
- Heat oil in a pan and sauté the dried shallots until fragrant. Then, add the morning glory and stir-fry briefly, adding 2 teaspoons of turmeric powder for color.
- Clean the tomatoes, remove the cores. Wash and cut the scallions and cilantro into segments. Continue sautéing the dried shallots with a little oil, then add the tomatoes and stir-fry briefly.
- Once the pork trotters are tender, remove them from the pot and set aside. Add the tomatoes to the pot and simmer over low heat for about 3-5 minutes, season to taste.
- Next, add the morning glory and simmer for about 1 minute.
Wishing you all success with the unique recipe for making delicious bamboo shoot and pork leg vermicelli here!
Pork leg is incredibly nutritious, packed with calcium, iron, and various vitamins known for their blood-enriching, lactation-promoting, skin-softening, and kidney-nourishing properties. However, it's also high in fat, so individuals with excess weight or obesity should consider excluding pork leg from their diet.
If your schedule is too busy to spend much time in the kitchen but you still crave the delightful flavor of bamboo shoot and pork leg vermicelli, head to one of the outlets of the renowned Quan An Ngon Restaurant. At the restaurant, diners can indulge in a plethora of culinary delights from all three regions of Vietnam, all conveniently available in one place.
Don't forget to reserve a table through PasGo to select a beautiful seating spot and enjoy enticing offers from the Quan An Ngon Restaurant chain.
Discover more about the Quán Ăn Ngon restaurant chain HERE
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For reservations and advice, call our support hotline: 19006005
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