Learn the art of making crispy battered fried fish using an air fryer, inspired by Tăng Thanh Hà

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Ngày cập nhật gần nhất: 15/3/2026

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1. Master the technique of making crispy battered fried fish using an air fryer, just like Tăng Thanh Hà

Indulge in the delightful, crispy goodness of air-fried battered fish, a treat that's both delicious and worry-free for all the ladies out there.

1. Master the technique of making crispy battered fried fish using an air fryer, just like Tăng Thanh Hà

Delight in the crispy goodness of air-fried battered fish, a treat that's both delicious and worry-free for all the ladies out there.

Crispy battered fried fish is a favorite not only for kids but also for adults. This dish features tender and fragrant fish on the inside and a crispy outer layer, making it absolutely irresistible.
Recently, Tăng Thanh Hà shared a picture of a burger with crispy fried fish made using an air fryer. It turns out that the glamorous Tăng Thanh Hà is also a genuine fan of this super convenient appliance.

Tăng Thanh Hà shares her love for the crispy battered fried fish sandwich made using an air fryer (airfryer).

Let's explore the simplicity of making this dish using an air fryer, easy and worry-free about excess oil, ladies!

Ingredients for seasoned fried fish
Fish part: 500g basa fish fillet or a meaty, boneless fish, 1 tablespoon olive oil, 2 tablespoons salt, 1 teaspoon ground black pepper.
Coating mixture: 50g crispy frying flour, 1 egg yolk, 1 teaspoon salt, 1 teaspoon ground black pepper, 1 teaspoon chili powder.

How to make crispy seasoned fried fish
- Clean the fish, cut into bite-sized pieces. Drain and marinate with olive oil, salt, and pepper.

- Mix the mixture: crispy frying flour, salt, black pepper, chili powder.
- Beat the egg yolk until smooth.

- Dip the marinated fish into the egg yolk, then roll it in the crispy frying flour mixture.

- Place the fish in the air fryer, spray a little cooking oil. Set the temperature to 160 degrees Celsius for 15 minutes for the first round, then flip the fish and set the temperature to 200 degrees Celsius for 8 minutes, and it's done.

The finished product is a delicious, fragrant, crispy fried fish. This dish pairs well with either chili sauce or tomato sauce. Just add some air-fried potatoes in the air fryer, and we'll have the iconic 'fish and chips' dish!

Turns out making 'fish and chips' is a breeze.

To keep it exciting, you can whip up a quick salad as a side, ladies!

Frequently Asked Questions

What are the key ingredients needed to make air-fried battered fish?

To make air-fried battered fish, you will need 500g of basa fish fillet, 1 tablespoon of olive oil, salt, black pepper, chili powder, and crispy frying flour. These ingredients will create a flavorful and crispy coating.

How do you achieve the perfect crispy texture for air-fried fish?

To achieve a crispy texture, ensure you marinate the fish with olive oil and spices before coating it in the crispy frying flour mixture. Cooking in the air fryer at the right temperatures also contributes to the perfect crispiness.

Is making air-fried battered fish a healthy cooking option?

Yes, making air-fried battered fish is a healthier option compared to traditional frying. Air frying uses significantly less oil, resulting in a dish that retains flavor while reducing excess calories and fat.

What cooking method should I use to make air-fried fish and chips?

To make air-fried fish and chips, cook the battered fish in an air fryer for 15 minutes at 160 degrees Celsius, then flip and cook at 200 degrees Celsius for 8 minutes. Pair with air-fried potatoes for a complete meal.

Can I serve air-fried battered fish with sauces or sides?

Yes, air-fried battered fish pairs beautifully with sauces like chili sauce or tomato sauce. You can also serve it with a quick salad or air-fried potatoes to create a delicious and complete dish.

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