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Thung sweet soup is a renowned dessert from the Southern region of Vietnam. Despite the seemingly numerous ingredients, the method of making Thung sweet soup is actually quite simple and not difficult at all.
Thung sweet soup is a delicious and famous dessert from the Southern region of Vietnam, characterized by the rich flavor of coconut water and peanuts, with just the right amount of sweetness... When you look at Thung sweet soup, you may see many ingredients, but it's actually very easy to prepare.
If you haven't had the pleasure of enjoying this refreshing and nutritious dessert, it's truly a pity. Take advantage of your free time this weekend and step into the kitchen with the following recipe for Thung sweet soup to treat your whole family to this interesting dessert. With just a little skill, you'll have a deliciously refreshing and creamy sweet soup to savor.
Ingredients needed:
+ 50g tapioca flour
+ 250g mung beans
+ 50g dried seaweed
+ 50g peanuts or lotus seeds
+ 200ml coconut milk
+ 50g tapioca starch
+ 100g shredded coconut
+ 300g sugar
+ Salt, vanilla
How to cook Thung sweet soup:
Step 1: Prepare the ingredients
- Soak tapioca flour until swollen, then scoop out and drain.
- Soak dried seaweed in hot water, then scoop out, wash thoroughly, remove stems, and thinly slice.
- Soak mung beans in water until swollen, then scoop out and rinse well. Cook until tender. Remove the cooked mung beans, transfer to a large bowl, and add 2 tablespoons of sugar, mix well.
- Wash peanuts thoroughly and cook until tender, then remove and mix with 2 tablespoons of sugar.
Step 2: Cooking the sweet soup
- Boil 1 liter of water, then add tapioca flour to cook. Next, add mung beans, lotus seeds, and dried seaweed to the pot and stir well.
- Dissolve tapioca starch in water in a small bowl, then reduce heat and slowly pour the tapioca starch into the pot, stirring gently. Cook until the sweet soup thickens.
- Pour 200ml of coconut milk into the cooking sweet soup pot, stir well, turn off the heat, and let it cool.
- Finally, scoop the Thung sweet soup into a bowl, you can sprinkle some shredded coconut on top and then enjoy.
Thung sweet soup, fragrant and nutritious, is not only delicious but also an irresistible snack that will make your whole family eagerly anticipate enjoying it over and over again.
After indulging in various enticing dishes, having a dessert like Thung sweet soup without the hassle of cooking at home is incomparable. You don't need to go far, just visit one of the locations of the Quan An Ngon Restaurant system in Hanoi.
With a diverse menu featuring specialties from all regions of the country, Quan An Ngon is sure to satisfy any diner. In addition to Thung sweet soup, Quan An Ngon also offers many other types of sweet soups, both hot and cold, for diners to choose from as a delightful dessert.
Still the traditional flavors of Vietnam's three regions. Still pho, banh xeo, bun bo, hu tieu, still shrimp cakes, spring rolls, Quang noodles, Trang Bang rice paper… but in each place, whether visiting any restaurant, guests will find their own suitable flavors.
Book a table via PasGo before coming to Quan An Ngon Restaurant to reserve your seat and receive the restaurant's attractive offers!
>> Check out the latest deals from Quan An Ngon Restaurant HERE!
Compilation of addresses of 4 branches :
1. 18 Phan Boi Chau Street, Hoan Kiem District, Hanoi
2. 1st Floor, Building 25T2, Hoang Dao Thuy Street, Cau Giay District, Hanoi
3. 34 Phan Dinh Phung Street, Quan Thanh Ward, Ba Dinh District, Hanoi
4. B2-R2, Ngon Street, Old Quarter Market, Royal City Shopping Mall, 72A Nguyen Trai Street, Thanh Xuan District, Hanoi
Sương Mai compiled from the Internet – PasGo.vn
