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Here, PasGo - your go-to for booking great dining experiences with discounts, presents a simple and popular recipe for making scrumptious corn pudding.
Corn pudding, beloved by many for its delightful aroma and rich flavor, packs a nutritional punch, promoting not just good health but also effective skincare from within. With easily accessible ingredients and a few simple steps, you'll whip up a refreshing, sweet corn pudding for the summer in no time.
Ingredients:
- Corn (maize): 4 ears of corn
- Sugar: 110 grams
- Pure coconut milk: 250 milliliters
- Cornstarch: 4 teaspoons
How to make corn pudding:
Step 1:
- Peel and wash the corn thoroughly.
- Grate 4 ears of corn into a paste. You can use a grater or a knife to do this. Remember to leave the core (husk) for boiling.
- Split the corn husk in half. For long and large ears of corn, you may cut them into thirds.
- Place the corn husk in a pot and bring to a boil to extract the essence. It's recommended to boil the husk for about 20 minutes to enhance its sweetness. Then strain out and keep only the boiled husk broth.
Step 2:
- Add the grated corn into the pot with the corn broth after boiling the core. Cover and simmer for an additional 20 minutes.
- While waiting for the corn to simmer, pour 4 teaspoons of cornstarch into a bowl, then add water and stir until the cornstarch dissolves.
- After 20 minutes, uncover the pot and use a spoon to skim off any foam.
- Add some sugar to the pot of pudding (the amount of sugar depends on each family's preference for sweetness). Then add coconut milk for fragrance.
- Slowly pour the prepared cornstarch mixture into the pot. Stir continuously while pouring to prevent clumping and lumps.
- Stir one final time and turn off the heat to complete the corn pudding.
Note: To enhance the aesthetic appeal of the corn pudding, you can set aside some corn kernels, boil them until soft, and then add them to the pudding for visual appeal.
When serving, scoop the corn pudding into bowls with a few ice cubes, drizzle some coconut milk on top, and add a few corn kernels. The corn pudding has a delightful aroma from the corn, richness from the coconut milk, and is particularly not overly sweet like other desserts. Therefore, it's a fantastic dessert option for the summer. Wishing you success and enjoy the delicious corn pudding with your family!
Nowadays, perhaps more and more families desire to enjoy a hearty meal together, with both main dishes and delectable desserts, without the mother having to toil in the kitchen all day long. During such times, Buffet Victory Restaurant and its luxurious 58-dish buffet feast will be an excellent choice for your entire family.
Regular diners have discovered something very interesting at this restaurant, and that's the diverse menu featuring a delightful array of both local specialties and international dishes. The table is filled with delicious offerings: soups, salads, ice cream, desserts, cakes, rolls, grilled meats, seafood, braised dishes, stir-fries, and more, tempting the eyes and inviting you to explore.
With its spacious premises, Victory Restaurant is also an ideal venue for large gatherings and parties.
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