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Green bean pastries are a beloved specialty of Sóc Trăng, evoking memories with their rich, fragrant flavor. If you haven't had the chance to taste the original dish, you can try out the recipe for making green bean pastries below anytime you want.
1. Introduction to green bean pastries
Green bean pastries are a familiar taste for folks in the Mekong Delta in general and Sóc Trăng in particular. They are a delightful blend of wheat flour and creamy green beans, seasoned uniquely with flavors from the region. These pastries are a memorable gift for travelers or those longing for their hometown. Just mentioning them brings back memories of their delightful texture, sweetness, and the aroma of coconut and durian.
Creating delicious bánh pía requires meticulous attention to detail, precise measurements, and technical skill. From kneading the dough to preparing the green bean filling, every step requires careful execution. If this is your first time in the kitchen, follow Mytour's recipe below for the most successful outcome!
2. How to make green bean pastries
To achieve tasty bánh pía, you need to invest time and ensure accurate ingredient measurements. Below is the simplest recipe designed for novice chefs that you can easily follow.
Prepare the ingredients
- Specialized flour: 500g
- Buttercream: 130g
- Green beans: 600g
- Sugar: 100g
- Filtered water: 200ml
- Eggs: 2
- Vegetable oil: 10g
- Table salt
Steps to follow
Step 1: This is the process of making the dough. In a large bowl, combine 250g of flour, 30g of buttercream, and 10g of vegetable oil until the ingredients are well mixed to form a smooth dough mixture. Let the dough rest for about 10 – 15 minutes.
Step 2: For the pastry shell, dissolve 90g of sugar and 1/4 teaspoon of salt in 200ml of filtered water. Then, in another large bowl, mix the remaining flour, vegetable oil, buttercream, and sugar water until well combined. If you have a dough kneading machine, use it; otherwise, knead by hand vigorously for 25 – 30 minutes.
Step 3: To prepare the filling, soak the green beans overnight before making the pastries to ensure they are soft and flavorful. Then, steam the beans for 10 – 15 minutes until soft, and remove them from heat. Place the steamed beans in a large bowl, add 1 tablespoon of sugar, and mash them with a small spoon or pestle until smooth and moldable.
Step 4: With the amount of dough and beans as mentioned above, divide them into 8 portions for the outer shell, 8 portions for the inner shell, and 8 portions for the bean filling. Using a flat rolling pin, sprinkle dry flour to prevent sticking. Take a portion of dough for the outer shell, roll it out evenly into a circular shape, then layer the inner shell dough on top and roll again until they stick together. Roll into a round shape and roll several times until the pastry shell is smooth. Proceed to wrap the filling inside and gently pinch the edges to form a rounded pastry.
Step 5: Repeat the process until all prepared ingredients are used. You can decorate the pastries using molds or food coloring brushes. Place the pastries on wax paper for baking.
Step 6: Place the pastries in the oven, preheated to 150°C. Bake at 180°C for 40 minutes.
Step 7: Crack two eggs, separate the yolks, add 3 – 4 tablespoons of filtered water, and beat until smooth. Once the cakes are baked, spread this egg mixture on top of them. Finally, bake the cakes at 180°C for 3 – 5 minutes before serving.
See also: 2 chocolate mousse cake recipes
3. Standard finished product
After baking, the cakes have a light golden color, slightly puffed, and perfectly round, appearing extremely attractive. You'll notice hints of egg, flour, and green bean aroma. When sliced, the inner crust is divided into thin layers, resembling the original cake. The golden-green bean filling exudes a delightful fragrance. Upon tasting, you'll experience a rich, sweet, slightly nutty flavor without feeling overwhelmed. Enjoy it with a refreshing drink or a warm cup of green tea.
4. Some small tips to make the cake even tastier
- For specialized flour, opt for cake flour with a protein content of 7 – 9% to ensure a soft outer crust.
- To create delicious filling, choose high-quality green beans, soak them for an adequate amount of time, and add a pinch of salt when steaming.
- Instead of kneading the green bean filling, you can cook it in a pan until the mixture becomes cohesive.
- Avoid over-baking the cake, as it may lead to cracks on the surface, diminishing its attractiveness.
- With the given filling recipe, the cake can be stored for about 2 – 3 days. To extend its shelf life, increase the sugar content.
- When brushing egg on the crust, do so lightly to prevent burning and overpowering egg flavor.
Above are simple instructions for making green bean pastries at home that this article wishes to share with you. Wish you success with this recipe. And don't forget to follow Mytour for more exciting dishes.
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