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In just 30 minutes, you can prepare this tasty and simple stir-fried minced pork with Chinese cabbage, perfect to enjoy with rice for the whole family.
Discover the Secret to Making Delicious Stir-Fried Minced Pork with Chinese Cabbage
Ingredients:
– Chinese cabbage
– 200g Minced pork
– Onions, garlic
– Seasonings: broth powder, salt, pepper
Prepare the Ingredients for Stir-Fried Minced Pork with Chinese Cabbage
– Separate the Chinese cabbage leaves, wash them thoroughly, and cut them into 2cm pieces.
– Marinate the minced pork with broth powder, salt, pepper, chopped onions, and garlic. Let it marinate for about 20 minutes to absorb the flavors.
Steps to Make Stir-Fried Minced Pork with Chinese Cabbage
Step 1: Heat a pan on the stove, add cooking oil and wait for it to heat up. Then, stir-fry minced pork for about 5 minutes until cooked evenly. Add Chinese cabbage and stir-fry for another 3 minutes, then turn off the heat. Season with spices to taste.
Step 2: Transfer the dish to a plate, decorate it nicely, sprinkle some pepper for a richer flavor. This minced pork with Chinese cabbage dish goes perfectly with white rice, enhancing its taste even more.
Step 3: Enjoy your delicious meal!
Garnish the dish with some fresh cilantro leaves for a burst of freshness.
Recipe by Monster
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Reference: Travel guide from Mytour
Published by MytourSeptember 3, 2020
