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PasGo presents a guide on crafting savory, mouthwatering salted frog legs that are crispy on the outside and tender on the inside. Your whole family will fall in love with this dish!
It's no coincidence that frogs are referred to as the 'chickens of the field.' Amongst the myriad of delightful rural dishes, frog meat stands out for its firm, fragrant, chewy, and sweet qualities. Frogs are at their best during the rainy season, serving as a versatile ingredient for various dishes, such as spicy frog stir-fry, stir-fried with lemongrass, deep-fried... each dish has its unique flavor. However, salted frog legs have a distinct characteristic that captivates anyone who tries them. The process of making salted frog legs is surprisingly easy. Let's explore it below.
Prepare the ingredients:
A. Frog Legs Stir-Fry Ingredients:
- Frog Legs: 1kg
- Lemongrass: 2 bulbs
- Cooking oil, turmeric powder, ginger water
B. Salted Rice Ingredients:
- Glutinous rice: 1 small bowl
- Brown rice: 1 small bowl
- Mung beans: 3 tablespoons
- Coarse salt: ½ teaspoon
How to Make Salted Frog Legs:
Step 1:
Prepare the frog meat:
- When preparing frog, remove the spinal cord as it contains a numbing substance that can be harmful when ingested.
- Clean the frog with ginger wine to eliminate any fishy odor.
- Dip the frog in turmeric powder and ginger water to add color and kill bacteria. Then, let the frog drain.
- Depending on the size of the frog, cut it into 3 or 4 pieces for an optimal serving size.
Step 2:
- Peel and clean the lemongrass, cut it into small pieces. Stir-fry it briefly with a little hot oil, then remove and let it drain.
Step 3:
- Submerge the frog in hot oil and fry over high heat.
- Retrieve the golden frog, place it on paper or in a basket to drain excess oil.
Step 4:
Prepare the salted rice as follows:
- Take 1 small bowl of glutinous rice, 1 small bowl of brown rice, and 3 tablespoons of mung beans, rinse them separately. Then, soak the rice and beans in warm water for about 20 minutes to allow them to swell.
- Next, drain the water from the rice and beans and roast them. Dry-roast the salt as well. Roast the glutinous rice and brown rice until cooked, and the mung beans until golden.
- Grind all the rice, mung beans, and salt into a fine powder using a small grinder.
This roasted salt can be used in various dishes. You can make a larger quantity and store it in an airtight jar for future use.
Step 5:
- Place a dry pan on the stove and add the freshly fried frog. When the frog is hot, sprinkle the pre-prepared roasted salt mixture evenly over it. Toss until the salt adheres uniformly to the frog meat.
- Finally, add the stir-fried lemongrass and toss everything well.
- Turn off the heat and arrange the salted frog legs on a plate. They can be served with spicy chili sauce.
The hot and aromatic salted frog legs, with a layer of well-distributed salt, exude a delightful fragrance. The inner meat is tender and sweet, while the outer layer, combined with the roasted salt, is crispy. If cooked thoroughly, you can even enjoy the frog's inner bones, adding an extra layer of excitement to your culinary experience.
Wishing you success with this salted frog legs recipe!
Frog meat is not only delicious but also rich in nutrients. Therefore, it's a great addition to your family's menu. Frog meat is particularly beneficial for malnourished children. It's healthier than toad meat, but for safety, clean the intestines and remove the tendons from the frog thighs (blood vessels or muscle tendons of the frog). Be cautious not to mistake them for tapeworm larvae; hence, ensure thorough cooking to minimize the risk of parasites.
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Curated by Vương Hoài from the Internet – PasGo.vn
