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Join PasGo now to discover how to make this potato bone broth recipe for the whole family to enjoy. It's a dish that perfectly complements rice!
Cooking potato bone broth not only yields a delicious aroma but also provides ample nutrition, fueling your body with energy for better health. Among the various bones used for this dish, rib bones are the best choice. They not only add sweetness to the broth but also offer more meat, enhancing its flavor significantly. For new mothers, adding a few pieces of tendon can boost milk production while providing a delightful taste.
Ingredients for potato bone broth:
200 grams of pork rib bones
10 tubers of sweet potatoes
1 bunch of water spinach
1 bulb of dried shallots
1 bunch of sawtooth herb
1 bunch of cilantro
Seasoning: fish sauce, salt, MSG
How to cook potato bone broth:
Step 1:
- Peel the sweet potatoes, wash thoroughly, and cut into bite-sized pieces.
- Note: The trick to prevent itching when handling sweet potatoes is to dry-peel them before soaking in water and cutting into pieces. This ensures the potatoes remain white and beautiful, and the soup won't cause any itching when eaten.
- Pick and wash the morning glory, then cut into pieces about 10cm long.
- Peel and finely chop the purple onions.
- Pick and wash the water spinach, then cut into pieces about 5cm long.
Step 2:
- Cut the rib bones into bite-sized pieces, blanch them, then rinse with clean water.
- Next, place a pot on the stove and add a little cooking oil. Sauté the purple onions until fragrant, then add the rib bones, sweet potatoes, 1 teaspoon of salt, and 2 teaspoons of fish sauce to stir-fry. Add half a bowl of water and simmer over low heat for about 5 minutes to let the bones and potatoes absorb the seasoning.
- Then, add water to the pot with enough quantity to cook the soup, and simmer for 15 minutes. Once the soup boils, reduce the heat to simmer until the bones and potatoes are tender.
Step 3:
- When the soup boils and the bones and potatoes are tender, add the morning glory and sawtooth herb, and simmer for an additional 3 minutes until the soup boils again.
Potato bone broth is delicious whether enjoyed in hot or cold weather, and it's incredibly nutritious. For those who enjoy adding water spinach, you can try making potato bone broth with water spinach. Otherwise, simply follow the recipe above!
To enjoy this dish without the hassle of preparing it at home, you can visit Huong Que Restaurant (with 2 locations in Nghi Tam and Long Bien). Huong Que Restaurant offers a diverse menu featuring poultry, seafood, and unique specialties, all expertly prepared and inviting.
True to its name, as soon as you step into Huong Que Restaurant, through the brown wooden gate and under the tiled roof, you'll feel like you've stepped into a peaceful countryside.
Don't forget to reserve a table through PasGo to secure the perfect seating and enjoy the enticing offers at Huong Que Restaurant!
>> Check out the latest promotions at Huong Que Restaurant HERE!
Restaurant address:
Huong Que Restaurant - 12 Alley 6, Nguyen Van Huong, Long Bien District, Hanoi
Sương Mai compiled from the Internet – PasGo.vn
