Buzz
Creating chilled and smooth papaya ice cream is a favorite cooking formula to beat the heat on hot summer days.
1. Discover the recipe for making refreshing and delightful papaya ice cream.
Making chilled and smooth papaya ice cream is a popular cooking formula to beat the heat this summer. Don't miss out on trying this method if you haven't already!
1. Guide to Making Chilled Papaya Ice Cream
To make papaya ice cream for 4 servings, prepare the following ingredients:
1.1. Papaya Ice Cream Ingredients
- 1 kg Ripe Papaya
- 380 gr Condensed Milk (about 1 can)
- 220 ml Fresh Milk (with or without sugar)
- 1 tablespoon Coconut Powder (small packet 50g)
- 100 gr Sugar
- A pinch of Salt
- 1/2 tube Vanilla Essence
- Tools needed: Blender, refrigerator, bowl, spoon, strainer,...
1.2. How to Make Chilled Papaya Ice Cream
Step 1: Prepare and blend papaya
- Peel and wash the papaya. Remove seeds and membranes, then cut into bite-sized pieces. Ensure the papaya flesh is clean to avoid bitterness in the ice cream.
- Place the papaya in a blender with 100ml water and blend until smooth.
- Next, strain the blended papaya through a sieve to prevent ice crystals in the ice cream.
Step 2: Making the ice cream mixture
- Prepare a large bowl and add 380gr condensed milk. Then pour in 250ml hot water and 1/2 tube vanilla essence, stirring until the condensed milk dissolves.
- Add 1/2 teaspoon salt and 100gr sugar, continue stirring.
- Finally, add 220ml fresh milk and 1 tablespoon coconut powder, stirring well to ensure all ingredients are thoroughly mixed for a delicious milk mixture.
- To complete the ice cream mixture, pour all of the prepared papaya juice into the milk mixture, stirring thoroughly by hand.
- Notes when making papaya ice cream:
+ You may not need to add vanilla essence as coconut powder already provides flavor.
+ You can use fresh milk without sugar or with sugar.
+ Adjust the amount of sugar in the ice cream according to your taste.
Step 3: Shaping and freezing
- Transfer the ice cream mixture into small nylon bags (smoothie bags) or specialized ice cream trays and place them in the freezer overnight until set.
- There you have it, delicious chilled papaya ice cream to enjoy on a hot day. The ice cream has a creamy, fragrant papaya flavor. If you don't like ice cream pouches, you can make ice cream sticks or store it in a large container!
1.3. Essential Tips for Making Papaya Ice Cream
To ensure successful papaya ice cream making, you need to know how to select tasty ripe papayas with these handy tips:
- Pay attention to the stem end of the fruit; if it has turned yellow, it's naturally ripe papaya, which is ideal for purchase.
- Opt for papayas with yellow skin and small green spots or orange skin.
- Naturally ripe papayas have a subtle, characteristic fragrance. When gently pressed, the skin should yield evenly.
- Choose papayas with a tapered, elongated shape, as they tend to have better flesh for eating.
- Avoid papayas with green stems, as they may be unripe, forced-ripened, or treated with chemicals.
- Avoid purchasing papayas with duckbill tips, green skin, or ripe papayas with black spots on the skin.
2. Health Benefits of Papaya
- Rich in potent antioxidants
- Improves heart health
- Effectively reduces inflammation
- Enhances digestion with abundant papain enzymes, aiding in the easy digestion of consumed protein
- Beneficial for skin and promotes healthy hair
With the fragrant, refreshing homemade papaya ice cream recipe provided above, we wish you success in your endeavors.
