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It's not just about tasty salted chicken; salted duck is equally delightful. Let PasGo guide you in making salted duck to treat the whole family!
Have you ever tried various dishes like salted chicken, salted ribs, salted frog legs, salted chicken feet,... all delicious, right? Today, PasGo – the first table reservation solution offering exclusive deals in Vietnam, will introduce you to a unique and delicious salted dish, salted duck.
The crispy golden duck meat combined with the savory saltiness and the distinctive aroma of lemongrass will make you unable to resist indulging right from the very first taste. Try this enticing salted duck dish for the whole family to enjoy together!
Ingredients:
- Lemongrass: 3 bulbs
- Roasted salt powder: 1 small bowl
- Duck meat: 1kg
- Tapioca flour: 1 small bowl
- Seasonings: Cooking oil, pepper, salt, seasoning powder
- Ginger: 1 piece
- White wine: 150ml
- Red horn chili: 3 pieces
- Chicken egg: 1
How to make delicious salted duck:
- Rub duck meat with salt, ginger, and white wine, then wash thoroughly to remove any unpleasant smell and gaminess. Then, cut into bite-sized pieces.
- Marinate duck meat pieces with 2 teaspoons of seasoning powder and chicken egg yolk for about 10 – 15 minutes (use sparingly seasoning powder to avoid making the duck meat too salty after frying with salt).
- While waiting for the duck to marinate, wash lemongrass thoroughly and slice thinly. Wash chili, remove seeds, and slice into strips.
- After duck meat has marinated, pour tapioca flour into a large bowl, roll duck meat in flour so that flour coats all sides of duck meat evenly.
- Place pan on stove, pour in cooking oil, wait for oil to heat up, then fry duck until crispy (it's advisable to deep fry duck submerged in oil to ensure even browning). When duck meat is evenly golden brown, remove onto plate lined with paper towels.
- Still using the same pan used to fry duck, add lemongrass and fry until golden, then remove and set aside in a small bowl.
- Next, place another pan on the stove, add the crispy fried duck, sprinkle salt powder over it, then add the fried lemongrass, stir-fry for about 5 minutes, then turn off the heat.
- Finally, transfer the salted duck onto a plate, then sprinkle some thinly sliced chili on top for garnish, and it's ready to serve!
Making delicious salted duck is really simple, isn't it? Salted duck pairs perfectly with pickles or fresh vegetables and hot rice. Enjoy this flavorful salted duck dish!
If you don't have time to cook salted duck at home, let PasGo suggest a place for you to enjoy it. Khang Viên Quán Nguyễn Khang restaurant is a must-visit destination.
With authentic Vietnamese dishes, Khang Viên Quán is a golden spot for genuine food lovers. Whenever you gather with friends or have a celebration, Khang Viên Quán is the ideal choice.
Moreover, the restaurant's space is designed and decorated in a modern yet cozy style, creating a truly comfortable atmosphere for diners as soon as they step in. This is also a point that diners love and keep coming back to Khang Viên Quán whenever they have the chance.
Before heading to Khang Viên Quán restaurant, don't forget to book a table through PasGo to receive exclusive deals just for PasGo users!
>>> Check out the latest deals at Khang Viên Quán restaurant HERE!
Sương Mai collection – PasGo.vn
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