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Many people often worry whether pig ears will become mushy or tender after stir-frying. However, if done correctly, pig ears will retain their crispiness and texture. Moreover, this dish, after preparation, will carry the characteristic spicy flavor from lemongrass and chili. Surely, this will be a popular dish that many will love.
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- 15 delicious dishes from pig ears
2. Ingredients Needed
To prepare delicious and fragrant stir-fried pig ears with lemongrass and chili, you need to prepare the following ingredients:
| Khẩu phần | Thời gian chuẩn bị | Thời gian chế biến |
| 4 người | 10 phút | 20 phút |
Ingredients for preparing pig ears
- 1 small piece of ginger
- 50ml rice vinegar
- 1 lemon
- 2 tablespoons salt
Ingredients for preparation
- 500g pig ears
- 3 chili peppers
- 5 lemongrass stalks
- 1 decorative horn pepper
- 2 cloves of garlic
- 1 teaspoon five-spice powder
- 1/2 teaspoon salt
- 1 tablespoon oyster sauce
- 1 teaspoon chili powder (optional if you prefer less spicy)
- 50ml fish sauce
- 2 teaspoons white sugar
- 50ml white wine
- 50ml rice vinegar
3. Guide on how to make stir-fried pig ears with lemongrass and chili
To ensure the crispiness of the stir-fried pig ears, follow these instructions provided by Mytour!
Step 1: Clean the pig ears
- After purchasing the pig ears, rub them thoroughly with salt to remove any dirt and eliminate odor.
- If the pig ears still have hair, use a sharp knife to scrape them off, then rinse with clean water.
- Soak the pig ears with 1 smashed ginger, diluted saltwater, 1 lemon, and 50ml rice vinegar. Soak for about 10 – 15 minutes, then rinse again with water.
Step 2: Prepare the ingredients
- Finely chop 2 lemongrass stalks. Cut 2 stalks into segments and thinly slice the remaining one.
- Peel and finely crush the ginger.
- Rinse and finely chop 3 chili peppers. Remove the seeds from the horn pepper and finely dice. Peel and finely chop the garlic.
- Preparing the sauce: Combine 1 tablespoon of oyster sauce, 1 teaspoon of five-spice powder, 50ml fish sauce, 1 teaspoon of chili powder, and 2 teaspoons of white sugar in a large bowl, then mix well until all the spices are dissolved.
Step 3: Boil the pig ears
- Prepare a pot of water and add about 50ml of vinegar, 3 shallots, 2 lemongrass stalks, and crushed ginger. Boil the pig ears in this mixture for about 15 minutes. After the water boils for 5 minutes, flip the pig ears to ensure even cooking.
- Once boiled, remove the pig ears and place them in a bowl of cold water with ice cubes. Soak them in cold water until completely cool, then drain. This method helps the pig ears retain their crispiness.
- After cooling, thinly slice the pig ears.
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Tip: You can check if the pig ears are cooked by poking them with a skewer. If the skewer goes through easily, the pig ears are done.
Digi recommends some delicious pig ear recipes:
- How to make five-spice pig ear rolls
- 3 ways to make sweet and sour pickled pig ears
Step 4: Guide to making stir-fried pig ears with lemongrass and chili
- Mix the pig ears with the sauce mixture prepared in step 2. Let it marinate for about 5 minutes.
- Sautee minced garlic and lemongrass until fragrant, then add the marinated pig ears and stir-fry for a few minutes. Stir until the sauce thickens and the pig ears become translucent, then turn off the heat.
- Transfer the stir-fried pig ears with lemongrass and chili to a plate, then garnish with some thinly sliced horn pepper for visual appeal.
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4. Final product after processing
In terms of appearance, stir-fried pig ears with lemongrass and chili have a beautiful brown color. Each piece of pig ear is evenly coated with fragrant lemongrass and chili sauce, visually appealing. In terms of flavor, the pig ears are crispy, flavorful, with a hint of spiciness from the chili. This dish tastes even better when served hot.
Image source: collected
Achieve Crispy and Flavorful Stir-Fried Pig Ears with Lemongrass and Chili
Below, Mytour Blog presents expert tips to ensure your stir-fried pig ears with lemongrass and chili retain their crispiness and deliciousness:
- Choose pig ears that are bright white, firm, and free from moisture or wrinkles.
For extra crispiness, after boiling, soak the pig ears in ice-cold water until completely cooled before draining.
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