Learn to create delicious beer-steamed prawns in just 10 minutes

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Ngày cập nhật gần nhất: 15/4/2026

With this method, prawns retain their fresh and distinctive flavors. You'll find it hard to resist this enticing dish.

There are various ways to prepare shrimp dishes, such as beer-steamed, coconut water-steamed, and lime leaf-steamed. Each style is fragrant and has its own unique flavor. However, beer-steamed prawns are among the delicious and appealing dishes that are hard to resist.

Thanks to the beer, prawns maintain their fresh and distinctive flavors. If you're unfamiliar with the recipe for this dish, let's explore it together with PasGo below.

Ingredients needed for this dish:

- 500g large tiger prawns

- 2 stalks of lemongrass

- 1 can of beer

- Seasonings: fish sauce, salt, peppercorns...

How to make beer-steamed prawns:

- Clean the tiger prawns by trimming the whiskers and making small incisions without removing the head. Wash and drain.

- Marinate the prawns with 1 teaspoon of salt and 1 teaspoon of peppercorns for about 15 minutes.

- Clean lemongrass, thinly slice with a knife.

- Pour half a can of beer into a pot. Then add the seasoned prawns and lemongrass, mix well.

- Place the pot on the stove, bring to a boil, then reduce to medium heat and steam for about 5 minutes until the prawns are cooked. Be cautious not to over-steam the prawns, as it can make them dry and less flavorful.

- Finally, arrange the prawns on a plate, garnish with lettuce and tomatoes for an attractive presentation. When eating, dip the prawns in a broth made from the steaming liquid mixed with lime juice for enhanced flavor. You can also utilize the steaming broth for a sweet beverage.

Important Notes:

- Choose the freshest and firmest prawns for the best taste. You can replace tiger prawns with rock shrimp or large freshwater prawns—they are equally delightful.

- Avoid over-steaming the prawns; they are most flavorful when just cooked. Overcooking will result in tough and dry meat.

- When steaming, adding 100 ml of Coca-Cola along with the beer gives the prawns a vibrant and appealing color.

Enjoy the delightful aroma of vibrant beer-steamed prawns, hot and succulent, with a touch of salt and pepper for an extra burst of flavor. Because of the beer-steaming method, the prawns maintain a distinct taste, making this dish a quick favorite at home. Wishing you success in creating this simple yet delicious recipe.

In Hanoi, if you crave beer-steamed prawns without the hassle of preparation, head over to Hoa An Vien My Dinh restaurant. With versatile services ranging from buffets to à la carte options featuring flavors from Asia and Europe, Hoa An Vien My Dinh ensures diners satisfy their taste buds with a selection of carefully curated dishes from various culinary traditions around the world.

Hoa An Vien's ambiance is designed in a garden style, surrounded by lush greenery, providing a refreshing contrast to bustling Hanoi. Every weekend, visiting with family for relaxation and dining becomes an excellent choice.

Don't forget to book a table in advance through PasGo when visiting Hoa An Vien restaurant to enjoy surprising benefits and secure your preferred seating position!

>> Discover the latest enticing offers at Hoa An Vien Restaurant RIGHT HERE!

Address: Hoa An Vien Restaurant - 95 Le Duc Tho, Tu Liem District, Hanoi (Opposite My Dinh Stadium)

Curated by Sương Mai – PasGo.vn

Frequently Asked Questions

What ingredients are essential for preparing beer-steamed prawns?

To prepare beer-steamed prawns, you'll need 500g of large tiger prawns, two stalks of lemongrass, and one can of beer. Additionally, seasonings such as fish sauce, salt, and peppercorns are important to enhance the flavors of the dish.

How do I ensure that my prawns are cooked perfectly without overcooking?

To cook prawns perfectly, steam them for about five minutes over medium heat after bringing the beer and lemongrass to a boil. It's crucial to avoid over-steaming, as this can make the prawns dry and less flavorful. Monitor closely to achieve the best texture.

Can I substitute tiger prawns with other types of prawns in this recipe?

Yes, you can substitute tiger prawns with rock shrimp or large freshwater prawns. Both alternatives will provide delightful flavors and textures, maintaining the essence of the beer-steamed dish while allowing for some flexibility based on availability.

What is the best way to enhance the flavor of beer-steamed prawns while serving?

To enhance the flavor of beer-steamed prawns while serving, dip them in a broth made from the steaming liquid mixed with lime juice. This combination adds a refreshing zest that complements the dish beautifully, making it even more enjoyable.

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