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Would you like to switch up your palate with some fresh, crispy vegan fruit spring rolls? Join PasGo and learn how to make these delightful treats below to invite your whole family!
Vegan fruit spring rolls with the natural sweet and sour taste of assorted fruits wrapped in a crispy shell will be an incredibly fantastic and novel experience. With the unique combination of fresh fruits, fruit spring rolls have become a delicious and unique dish loved by many. Not only do they offer delicious flavors, but the fresh fruits also provide essential fiber and vitamins beneficial for the body. Depending on individual preferences, different types of fruits can be used.
Ingredients:
- Assorted fruits (apples, beans, papayas): 500g
- Nem spring roll wrappers: 1 packet
- Vegan mayonnaise sauce
- Crushed dry bread or bread crumbs
- Wheat flour
Avoid selecting soft fruits that may turn mushy when fried, as they will become soggy and the spring rolls won't turn crispy. Opt for fresh, firm fruits to ensure a delightful aroma and taste.
How to Make Fruit Spring Rolls:
Step 1:
- Peel and slice various fruits into small pieces, then let them drain.
- Mix wheat flour with water until evenly blended. Ensure the mixture is not too thin or too thick, just enough to coat the spring rolls.
- Pour breadcrumbs (or crushed bread) into a deep bowl or plate.
- Place the diced fruits in a large bowl and mix with mayonnaise sauce. Be cautious not to overmix as excessive sauce can cause the spring rolls to break during frying. Only mix a moderate amount to ensure ingredients are well combined and stick together.
Step 2:
- Lay out the spring roll wrappers on a clean flat surface, scoop a spoonful of filling onto each wrapper, then roll the spring rolls tightly while folding the edges to prevent them from opening. Repeat this process until all the filling mixture is used up.
- Once rolled, dip the spring rolls into the prepared wheat flour mixture to prevent them from opening.
- Proceed to coat the spring rolls evenly with breadcrumbs to ensure they are fully covered. Repeat the same process with the remaining pieces.
- Heat oil in a pan over medium heat, add enough oil for frying, heat the oil then fry the spring rolls until golden brown, then remove and place on a plate lined with paper towels to absorb excess oil.
Note: Fruit spring rolls do not need to be fried as thoroughly as meat-filled spring rolls, just fry until they are evenly golden on the outside.
The golden, fragrant fruit spring rolls are the result of your efforts. Hopefully, with this simple, delicious, and exotic vegan fruit spring roll recipe, your family members will enjoy and relish every bite. Wishing you success!
Vegetarian cuisine has long been familiar and popular in modern society. People enjoy vegetarian dishes for their simplicity in flavor: no oil, no fattening ingredients, or aging agents, which are very beneficial for health as they are entirely plant-based; or vegetarianism is also a way to purify the body and mind. Visit An Phuc Hanoi Vegetarian Restaurant, where you will discover a colorful 'vegetarian world' with a rich menu of nearly 100 dishes made from various vegetables, roots, and fruits, no less than authentic gourmet dishes.
For ages, An Phuc Vegetarian Restaurant has been a familiar sanctuary for most vegetarian enthusiasts. With a diverse and ever-changing menu, the restaurant offers patrons pure, mouth-watering vegetarian dishes, including crispy fried spring rolls, refreshing fresh spring rolls, fruit spring rolls, and exquisite mushroom dishes...
Our crab vermicelli soup is no less delicious than the authentic version
Why hesitate? Come and try An Phuc Vegetarian Restaurant to enjoy wholesome dishes that help maintain a beautiful figure and promote health. Don't forget to book through PasGo - a reputable and quality restaurant network - to receive incredibly attractive deals.
>>> Check out more detailed information about the latest offers from An Phuc Vegetarian Restaurant HERE
Vuong Hoai compilation - PasGo.vn
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