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Pho cuon is one of the longstanding traditional dishes of Hanoi. Not only is it a tasty dish, but it also carries a timeless beauty. Today, let's learn how to make beef pho rolls with Mytour to treat your family.
1. Introduction to Beef Pho Rolls
Beef pho rolls first appeared at the intersection of Ngũ Xá and Nguyễn Khắc Hiếu streets in Hanoi. This traditional Vietnamese dish combines ingredients like pho noodles, meat, fresh vegetables, and is served with a tantalizing dipping sauce.
The dish of beef pho rolls boasts a round shape filled with soft spring rolls, tender meat, and the aromatic essence of fresh vegetables. Prepared without excessive oils, it falls into the refreshing category, making it perfect for summer and particularly beneficial for women looking to detoxify their bodies, allowing indulgence without worrying about gaining weight.
While pork-filled pho rolls may be more common, today Mytour introduces you to the art of crafting beef pho rolls. Explore a different flavor profile with the recipe below and see how a change in taste can elevate this beloved dish.
Image Source: Collected
2. Making Beef Pho Rolls
Many of you wonder if making beef pho rolls requires a lot of ingredients and how to go about it. To understand more about this dish, let's explore how to make beef pho rolls together below!
| Khẩu phần ăn | Thời gian sơ chế | Thời gian nấu | Tổng thời gian |
| 4 – 5 người | 30 phút | 15 phút | 45 phút |
2.1. Ingredients to Prepare
- Rice paper: 200g
- Beef: 400g
- Vegetables: Basil, lettuce, cilantro, papaya, carrot, spring onion, chili,…
- Garlic: 3 – 5 cloves
- Seasonings: Vinegar, fish sauce, oyster sauce, cooking oil, bouillon cubes, salt, sugar, pepper,…
Image Source: Collected
2.2. Step-by-Step Guide to Making Beef Pho Rolls
Step 1: Prepare the Ingredients
After purchasing beef, you need to eliminate any odors and prepare it thoroughly. First, rub salt over the entire surface of the beef. Then, rinse it with water and let it drain. Alternatively, soak the beef in diluted saltwater or vinegar. Once dry, thinly slice the beef.
Image Source: Collected
For other ingredients, prepare as follows:
- Peel and slice carrots and papayas thinly for a delightful texture.
- Prepare vegetables by removing roots and damaged leaves. Soak them in saltwater for a few minutes, then wash and drain.
- Peel and thinly slice onions. Peel and mince garlic. Similarly, wash and thinly slice chili.
Image Source: Collected
Step 2: Marinate and Sauté the Beef
After preparing the beef, marinate it with oyster sauce, cooking oil, bouillon cubes, and a pinch of pepper. Let it soak in the seasoning for about 15 – 20 minutes. Then, heat a pan, add cooking oil, and wait for it to become hot. Once hot, sauté minced garlic until fragrant, then add the marinated beef and stir evenly. After a few minutes, add sliced onions and stir until the meat turns brown, and the onions are tender. Adjust the seasoning to taste and turn off the heat.
Note: Sauté the beef quickly to prevent it from becoming tough and losing nutritional value.
Image Source: Collected
Step 3: Prepare the Dipping Sauce for Beef Pho Rolls
Marinate papaya and carrots with sugar, vinegar, and salt. Mix well and let it marinate for about 15 – 20 minutes. Meanwhile, prepare fish sauce, sugar, vinegar, and filtered water. Stir until the mixture is completely dissolved. Next, add the papaya and carrot mixture, stir well. Finally, add garlic and chili, adjust the seasoning to taste.
- See also: How to Make Stir-Fried Beef Tripe with Persimmons
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Step 4: Roll the Rice Paper
To roll the rice paper, prepare the mentioned ingredients and start rolling by: Place the rice paper on a surface => add lettuce and various vegetables => next, add the beef and onions => roll tightly to prevent the pho from unraveling.
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3. Achieved Outcome
The beef pho rolls are successfully completed with simple and easily accessible ingredients. A large pho roll contains the pho, surrounded by a variety of vegetables and beef. Take a bite, dip it in the spicy-sour fish sauce, and enjoy the perfection.
Image: Curated
4. Tips for Crafting Delicious Beef Pho Rolls
Creating tasty beef pho rolls depends on ingredient selection and some clever tricks. Let's explore some suggestions.
4.1. Choosing the Right Pho Rolls
- Choose pho rolls with natural white hues and no unusual colors.
- When inspecting pho rolls, check if the sheets are soft, chewy, and easy to roll.
- Avoid buying rolls with a sour smell; they may indicate spoiled pho dough.
4.2. Selecting Fresh Beef
- Opt for beef with pink or red hues. Within the meat, you should see layers of white fat but in moderation.
- When touching the beef, it should exhibit elasticity.
- Avoid pieces with a foul odor and beef that appears slimy.
Here is a super delicious and simple way to make beef pho rolls that Mytour Blog wants to share with you. This method is quite straightforward, with step-by-step instructions and detailed images, making it easy for you to learn. Additionally, Mytour has many other delicious beef dishes for you to explore and add variety to your family meals.
Explore More:
- Delicious recipe for perfect rare beef pho
- Guide to making shaking beef rice
