Buzz
There are numerous ways to prepare beef steak, but the combination with crispy fries is considered the favorite taste of Vietnamese people. You can easily practice making succulent beef steak with crispy potato fries at home without the need for fancy restaurants or luxury hotels.
2. Guide to making delicious pan-fried beef steak with potato fries at home
Creating beef steak with crispy potato fries mainly focuses on two factors: ingredients and time. Choosing a fresh and flavorful piece of beef and preparing the sauce correctly are crucial. Especially, the cooking time, controlling the temperature, and choosing the right timing will enhance the delicious taste significantly. You can follow the instructions below:
| Khẩu phần | Thời gian chuẩn bị | Thời gian nấu | Độ khó |
| 4 người | 30 phút | 30 phút | Dễ |
2.1. Standard Ingredients Preparation
- Beef: 500g
- Potatoes: 2 tubers
- Lettuce, romaine lettuce
- Shallots, butter
- Garlic juice, ginger juice
- Accompanying bread
- Other spices: Cooking oil, salt, sugar, pepper, butter
2.2. Steps to make delicious pan-fried beef steak with potato fries
Step 1: Prepare the ingredients
Clean the beef, pat it dry with a clean cloth, cut it into large, 1cm thick pieces or smaller as desired. Use a knife or a mallet to tenderize the beef.
Peel and wash the potatoes, soak them in a light salt solution for 30 minutes, then drain and cut into thick, 2-3 cm long strands as shown below.
Clean the lettuce, cilantro, and finely chop them. Add a bit of vinegar, salt, and sugar to marinate for a sweet and tangy salad.
Clean the tomatoes, soak them in a light salt solution, then slice them thinly. Peel the cucumber, slice it into thin rings, mix with a bit of salt, vinegar, sugar, and adjust the seasoning to taste.
Step 2: Marinate the beef for the steak
Marinate the beef slices after tenderizing with a knife. Combine with seasoning, spicy pepper, minced garlic, and chopped onions for 15 minutes.You can adjust the spice level to suit your family's taste.
Step 3: Fry the potatoes
Take the thinly sliced potatoes and boil until tender, then deep-fry until crispy. Remove and drain excess oil on a rack or absorbent paper.
Step 4: Cook the beef steak
Heat the pan, pour in hot cooking oil, and melt the butter. Next, place the beef slices into the pan and fry over medium heat. When the beef is cooked on one side, flip to the other side. Once the beef is evenly golden brown on both sides, turn off the heat.
Step 5: Complete
Arrange the cooked beef on a plate alongside the fries, and place the salad on one corner. You can sprinkle chopped coriander and pepper on top to make the dish look more appealing.
2.3. Finished product after processing
Creating the perfect potato beef steak involves achieving an eye-catching golden-brown color. Ensure the beef is evenly cooked on both sides. Enjoying potato beef steak with bread, cucumber, and salad creates the ultimate culinary delight. This dish is one of the most sophisticated and beloved beef creations.
3. Tips for Successfully Making Potato Beef Steak
In addition to following the standard steps for cooking pan-fried potato beef steak, consider the following tips for tender and successful preparation:
- For the most successful beef steak, focus on selecting quality ingredients. Choose fresh and delicious beef and vegetables for the best results.
- The smell of beef fat can sometimes be unpleasant and affect the dish. If the beef has some fat, simply roast a piece of ginger on an open flame, peel and grind it, then rub it on the beef. When rinsed, the beef will be free of odor.
- To slice the beef thinly without it falling apart, place it in the freezer for about 10 minutes before cooking. When you take it out, slicing will be easy, resulting in visually appealing and tender beef.
- While pan-frying the beef steak, avoid overcooking, as it can diminish the delicious flavor of the beef. Watch for the steak to achieve a golden-brown color, indicating optimal taste.
Discover an easy and delicious recipe for steak with potato gratin that you can easily recreate at home. Stay tuned for more exciting cooking tips and recipes on Mytour Blog!
Explore other ways to prepare steak tartare:
- Steak tartare with creamy cheese sauce
- Traditional Vietnamese-style steak tartare
