Learn to make delicious steamed carp with beer to treat the whole family.

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Ngày cập nhật gần nhất: 15/4/2026

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Ingredients needed: for 4 – 5 servings

How to make steamed carp with beer:

It might sound complicated, but the truth is making steamed carp with beer is very simple, and the ingredients are easy to find. Give this dish a try for the whole family to enjoy!

Carp is a nutritious food that provides many nutrients for the body. Carp can be cooked into many delicious dishes such as fried carp, carp stew with pickles, carp in tomato sauce,... But have you ever tried making steamed carp with beer?

Steamed carp with beer is a delicious dish that sounds fancy but is actually very simple to make because the ingredients are readily available. Give making steamed carp with beer a try with PasGo today!

Ingredients needed: for 4 – 5 servings

+ Carp: 1 fish about 1.5kg

+ Basil leaves: 100g

+ Limes: 2 fruits

+ Garlic: 1 bulb

+ Horn pepper: 1 fruit

+ Beer: 1 can

+ Fresh ginger: 1 sprig

+ Lemongrass: 2 stalks

+ Garlic: 2 cloves

+ Onion bulb

+ Seasonings: fish sauce, salt, sugar, pepper

How to make steamed carp with beer:

Step 1: Prepare the ingredients

- Peel and clean the lemongrass, smash, finely chop

- Wash the chili, slice thinly

- Clean and scrape the ginger, pound, finely chop

- Retain the stem of the basil, finely chop the leaves

- Cut the root of the onion, wash, split vertically

- Clean the fish, gut, remove scales, remove innards, diagonally cut the fish body

- You can eliminate the fishy smell of the fish by rubbing lime juice or vinegar all over the fish.

- Take 2 teaspoons of salt and 1 teaspoon of pepper, season onto the fish, stuff with ginger (leave some for fish sauce), insert into the slits on the fish body, let marinate for about 20-30 minutes.

Step 2: Execute making steamed carp with beer.

- Pour the beer can into the steamer pot then place the steaming rack on top. Place the fish plate on, pound it, steam for about 20 minutes until the fish is cooked.

- When nearing the end of the steaming process, add the onion and basil into the steamer for an additional 5 minutes then turn off the heat.

- Steamed carp with beer tastes best when eaten hot, it's delicious and fragrant, not fishy at all.

- Prepare the dipping sauce for steamed carp with beer, pour 2 tablespoons of fish sauce into a bowl then add garlic + ginger + 2 teaspoons of sugar + lime juice + chili and mix well.

Wishing you success with this steamed carp with beer dish!

If you don't feel like cooking, you can visit TBQ Buffet Restaurant - Nguyen Hoang, My Dinh to enjoy steamed carp along with many other enticing dishes.

Featuring mainly grilled dishes and Korean-style seafood hotpot, but at TBQ Buffet My Dinh, guests will experience a completely new combination as Korean dishes are perfectly adjusted to Vietnamese taste, leaving a remarkable impression.

The restaurant space is spacious with simple yet tidy decoration, bringing a cozy and sincere atmosphere, making it an ideal place to meet long-time friends.

Don't forget to book a table in advance through PasGo to choose your preferred seating and enjoy attractive offers when visiting TBQ Buffet Restaurant!

Check out the latest deals at TBQ Buffet Restaurant HERE!

Contact Information: TBQ Buffet Restaurant - 279 Nguyen Hoang, Nam Tu Liem District, Hanoi

Compiled by Suong Mai from the Internet

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Frequently Asked Questions

What ingredients do I need to prepare steamed carp with beer?

To prepare steamed carp with beer, you'll need 1.5kg of carp, 100g of basil leaves, 2 limes, 1 bulb of garlic, 1 horn pepper, 1 can of beer, fresh ginger, 2 stalks of lemongrass, 2 cloves of garlic, an onion bulb, and seasonings like fish sauce, salt, sugar, and pepper.

How do I effectively eliminate the fishy smell from carp?

To eliminate the fishy smell from carp, rub the fish thoroughly with lime juice or vinegar before cooking. Additionally, seasoning the fish with salt and pepper can help enhance the flavor while minimizing any unpleasant odor.

Is steaming carp with beer a complicated cooking method?

No, steaming carp with beer is a straightforward cooking method. With simple preparation steps and easily accessible ingredients, you can create a delicious dish that impresses your family and friends.

What is the ideal cooking time for steaming carp with beer?

The ideal cooking time for steaming carp with beer is about 20 minutes. Near the end of the steaming process, add onions and basil for an additional 5 minutes to enhance the flavors of the dish.

How should I serve steamed carp with beer for the best taste?

Steamed carp with beer tastes best when served hot. Pair it with a dipping sauce made of fish sauce, garlic, ginger, sugar, lime juice, and chili to enhance its flavor and enjoyment.

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