Buzz
Recently, a specialty dish from the Southern region has been trending on social media. You've probably guessed it - chicken and bamboo shoot salad. By combining green bamboo shoots with chicken and other vegetables, you'll have a cool salad for the summer. If you haven't had the chance to enjoy this amazing dish yet, let's explore how to make chicken and bamboo shoot salad below and impress everyone at home!
1. How to make chicken and bamboo shoot salad
Chicken and bamboo shoot salad is a harmonious blend of sweet and sour flavors and crunchiness from bamboo shoots, along with the richness of chicken meat, creating an irresistible taste. The dish has an attractive color and is delicately prepared, giving it a distinctive flavor characteristic of this countryside dish.
1.1. Ingredients for chicken and bamboo shoot salad
Main ingredients:
- Chicken: 500g thigh meat (you can choose thigh or breast meat according to your preference and adjust the quantity according to your family's portion)
- 1kg fresh green bamboo shoots with skin on
- 1 carrot, 1 onion
- Cilantro, fried shallots, pineapple
Essential ingredients for making chicken and bamboo shoot salad
Additional ingredients for chicken and bamboo shoot salad include: Lime, garlic, chili, fish sauce, sugar
1.2. How to make chicken and bamboo shoot salad
Preparation of ingredients:
- Wash the chicken thoroughly with water after purchasing. Then, place the chicken in a pot and boil for 20 minutes. After boiling, remove the chicken and let it cool (you can put it in ice to make the meat firm and tastier).
- Peel the bamboo shoots, then slice them thinly. Soak the bamboo shoots in salt water and lime water to prevent them from turning black and reduce bitterness. After soaking for 30 minutes, remove the bamboo shoots and drain.
- Peel the carrot, wash it clean, and shred it into small fibers. Pick out damaged parts and stems of cilantro, wash them thoroughly, and drain.
Prepare the salad dressing:
- Combine 4 tablespoons of fish sauce, 4 tablespoons of sugar, and 8 tablespoons of water in a bowl. Add half a sliced pineapple into the mixture.
- Simmer the fish sauce on low heat for 20 minutes until you get a smooth and thick sauce suitable for mixing the salad.
- Let the fish sauce cool, then add minced garlic and chili at the end.
Cooking instructions:
- After the chicken has been boiled and cooled, shred the meat into small bite-sized pieces.
- Use a large bowl to mix all the ingredients thoroughly. Add shredded chicken, bamboo shoots, and carrots into the bowl and mix well with the dressing to marinate evenly. Adjust seasoning to taste. You can mix each ingredient separately with the dressing first to marinate evenly, then mix together.
- Finally, add cilantro and 3 tablespoons of lime juice to create a tangy flavor.
How to make chicken and bamboo shoot salad
Finished product:
- Arrange the mixed salad on a large plate. Sprinkle fried shallots on top for decoration. Use the remaining dressing to dip and enjoy with the salad.
- So there you have it, the chicken and bamboo shoot salad is complete. It looks really appetizing, doesn't it? But once you take a bite, you'll forget the way back home right away. Wishing you success and enjoy this delicious dish.
2. Explore another bamboo shoot salad
In addition to chicken and bamboo shoot salad, there's another delicious dish made from green bamboo shoots, which is shrimp and pork belly bamboo shoot salad.
2.1. Required ingredients
- Pork belly: 100g
- Green bamboo shoots: 500g
- Shrimp: 100g
- Carrot: 1
- Chili peppers: 2
- Garlic: 1 clove
- Cilantro: a small bunch
- Lime: 1 (juiced)
- Other additional ingredients: fried shallots, roasted peanuts, fish sauce, sugar
2.2. How to make shrimp and pork belly bamboo shoot salad
Step 1: Peel and rinse the bamboo shoots
After purchasing bamboo shoots, peel off all the outer skin and rinse them thoroughly with water. Let the bamboo shoots drain.
Step 2: Prepare the other ingredients
- Peel the carrot, remove the stems, wash it clean, and cut it into long strips about 3 finger-widths long.
- Peel the onion, remove the roots, wash it clean, and cut it into strips. Peel the garlic and mince it.
- Wash the lime, chili peppers, and cilantro. For cilantro, pick off any wilted leaves and cut it into bite-sized pieces. For chili peppers, remove the stems and slice them.
- Put the carrot strips in a bowl, add the juice of one lime and one tablespoon of sugar. Mix well to dissolve the sugar and let it soak for about 10 minutes, until the carrot absorbs the flavor and becomes softer.
How to make easy shrimp and pork belly bamboo shoot salad
Step 3: Prepare the pork belly and shrimp
- Clean the pork belly and let it drain.
- Remove the heads and black veins from the shrimp, then wash them thoroughly with clean water.
- Bring a pot of water to a boil over medium-high heat.
- Add the pork belly and shrimp into the boiling water. Boil for 20 - 30 minutes or until the pork and shrimp are cooked. Then, remove them from the pot.
- Cut the pork belly into thin slices for better absorption of flavors.
- Split the shrimp in half lengthwise.
Step 4: Prepare the salad dressing:
- In a bowl, add 4 tablespoons of fish sauce and 3 tablespoons of sugar, stir well until the sugar dissolves.
- Then, add 1 tablespoon of minced garlic and stir again.
Step 5: Mix the salad:
- In a bowl, place the carrots soaked with lime and sugar from step 1.
- Cut the onion into strips.
- Slice the bamboo shoots.
- Slice the cilantro and chili peppers.
- Add the salad dressing into the bowl and mix for 1 - 2 minutes to ensure even distribution of the fish sauce dressing among the ingredients.
- Next, add the boiled shrimp and pork into the bowl and mix well again.
- Let the ingredients marinate for about 5 minutes to absorb the flavors.
Super enticing shrimp and pork belly bamboo shoot salad
Step 6: Completion
- Transfer the mixed shrimp and pork belly bamboo shoot salad onto a plate.
- Sprinkle some fried shallots and roasted peanuts on top.
- Now, the shrimp and pork belly bamboo shoot salad is complete and ready to be enjoyed.
3. How to peel bamboo shoots for crispy white salad
Peeling green bamboo shoots is perhaps a step that often makes many people hesitant due to the fear of taking time and the shoots can be sticky. However, if you know how to do it properly, the result will be fresh and delicious bamboo shoots for the whole family. Let's explore how to peel bamboo shoots for crispy, white salad quickly.
Step 1: Prepare the lime water
Before starting to peel, prepare a bowl of water. Squeeze lime juice into the bowl and add a teaspoon of salt. Stir well to dissolve the salt.
Step 2: Peel the shoots
Starting from the tip of the bamboo shoot, use a knife to peel off each layer of the outer skin. Peel the shoots under running water to prevent darkening and reduce the risk of sticky resin on your hands.
Continue peeling the next layer. Repeat the process until the inner core of the bamboo shoot is revealed. Peel meticulously to create a flower-like shape.
Quickly peel green bamboo shoots for super fast salad
Step 3: Rinse the bamboo shoots
After peeling, place the bamboo shoots in the pre-prepared lime water bowl. Then, rinse the bamboo shoots about twice with clean water.
Note: Raw bamboo shoots may cause irritation and allergic reactions in some individuals. Therefore, before consuming young bamboo shoots, check for signs such as itching, pain, or rash on the skin.
So now we know more about how to make chicken and bamboo shoot salad and other green bamboo shoot salads. Hopefully, this sharing is helpful to you, helping you add another delicious dish to your family's menu. And if you're looking for good dining spots, restaurants with many discounts near you, don't forget to visit PasGo's homepage!
YOU MIGHT BE INTERESTED IN:
