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Check out the super-hot recipe for dragon fruit sugar cane jelly, which has already been shared by thousands as soon as it was posted. Let's find out what makes this dish so enticing.
Ingredients:
– Sugar cane juice: 900ml
– Flexible agar powder: 25g
– Fresh lime: 1 piece
– Red dragon fruit: 1 piece
– White sugar: 1 spoon
– Ice cubes
Instructions:
– Squeeze 1 tablespoon of lime juice.
– Rinse and peel the red dragon fruit, then cut into pieces. Place the dragon fruit in a juicer and extract 200ml of juice. If you don't have a juicer, use a blender, then strain to remove pulp.
– Mix flexible agar powder with 1 spoon of white sugar and pour 400ml sugar cane juice. Place the pot on the stove, heat while stirring to dissolve sugar and agar powder.
– Divide the mixture into 2 portions. Pour one portion into a mold to set. Continue heating the remaining portion on low heat, and pour in red dragon fruit juice, stirring to blend.
Note: use salt or stir continuously to ensure even color. Once the surface of the sugar cane jelly sets, pour in another layer of red dragon fruit jelly for the second layer. Let it cool, then refrigerate. – Boil the remaining 500ml sugar cane juice, turn off the heat, add 1/2 tablespoon of lime juice, and let it cool.
– When the red dragon fruit sugar cane jelly has set, transfer it to a bowl, pour in sugar cane juice, and add ice. For extra appeal, you can slice a piece of red dragon fruit on top and decorate with a few mint leaves.
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