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Making Xì Dầu Steamed Chicken is also quite simple. All you have to do is marinate the chicken with Xì Dầu sauce and steam it to have a delicious and flavorful dish for family meals.
Although the method for making Xì Dầu Steamed Chicken is simple, achieving a top-notch flavor requires some special tricks. Many people think that steamed fish with Xì Dầu sauce is easier to eat and more refreshing than Xì Dầu Steamed Chicken. However, Xì Dầu Steamed Chicken offers many great health benefits that you may not know. Not only delicious, but Xì Dầu Steamed Chicken also retains the flavor and nutritional value of the chicken meat, providing nourishment for the body and supplying plenty of protein,...
With this method, you can also easily create Xì Dầu Steamed Chicken feet as a snack for your husband without having to consult other recipes.
Take note of the recipe below to occasionally showcase your cooking skills for the whole family to enjoy!
Ingredients needed for 4-5 servings:
+ Ginger: 1 stalk
+ Seasonings: pepper, salt, Xì Dầu sauce, white wine, sesame oil
+ Shallot: 1/2 small bulb
+ Chive: 5 stalks
+ Free-range chicken: 1 (approximately 1.3-1.5kg)
How to make Xì Dầu Steamed Chicken:
- Prepare the chicken by cleaning it thoroughly, drying it, then marinating it in a large bowl with 5 tablespoons of Xì Dầu sauce + 1 tablespoon of sugar + ½ tablespoon of sesame oil + 1 tablespoon of white wine + 1 teaspoon of chicken stock powder, let it marinate for 30 minutes to absorb the flavors.
- Wash the ginger, peel it, and slice it into thin strips.
- Peel and clean the shallot, then slice it into strips.
- Wash the chives, only use the white base, and stuff them into the chicken's cavity.
- Arrange ginger and shallots at the bottom of the steaming tray, place the chicken on top, then place the steaming tray in the pot and steam for about 30 minutes until the chicken is cooked through.
- Once the chicken is cooked, remove the steaming tray from the pot.
- Allow the chicken to cool, then chop it into bite-sized pieces and arrange them on a plate.
- For the steamed chicken sauce, add some Xì Dầu sauce + minced garlic + chili to the steaming liquid, stir well to make the dipping sauce, and the dish is complete.
Xì Dầu Steamed Chicken offers a delicate flavor profile, leaving a refreshing sensation with just a hint of aroma from the chicken perfectly blended with Xì Dầu sauce, sure to captivate anyone's taste buds.
Sourced from the Internet by Sương Mai
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