Lima – The City of Emperors

Alongside its rich history, architecture, and culture, Peru's capital is also the culinary capital of the Americas, renowned for its seafood delicacies.

Exploring Lima – The City of Emperors

Explorer Francisco Pizarro conquered the Inca Empire and established Lima on January 18, 1535. Originally named Ciudad de los Reyes, meaning 'City of Emperors,' it became the capital of Peru. Lima's wealth stemmed from the influx of Spanish elites to Peru. All gold and silver exports passed through Lima before reaching Spain.

The city boasts a unique blend of bustling, modern neighborhoods with an allure reminiscent of ancient times. This fusion is evident along every street in the city. Visitors can witness pre-Columbian traces intertwined with office towers or colonial Spanish-era structures lining the central square.

Best Time to Visit

Travelers visiting Lima will find it challenging to pick the perfect time for their journey as every season here has its allure. However, March or April are recommended when the sun is not too intense, or mid-November, before the weather turns hot and humid again.

Sights and Entertainment

Some must-see attractions in Lima's historic district include Mayor Square, the Palace of the Archbishop, the central Lima Cathedral, the San Francisco Church, the Santo Domingo Church, Rimac district, the Italian Art Museum, the Royal Palace, the Post Office, and the National Library.

Lima is also a vibrant entertainment hub with various bars, ranging from San Isidro, a haven for modern and upscale clientele, to Barranco, a lively and budget-friendly nightlife spot. Nightclubs like Nebula, Tequila Rock, El Dragon, Dolce Vita, cater to those seeking lively experiences.

Cuisine

Local residents constantly strive to maintain Lima's status as the culinary capital of the Americas. The city offers an array of delicious dishes and diverse dining options, from seafood restaurants to small eateries. Lima caters to almost every palate and budget.

Lima boasts a renowned culinary scene, blending traditional Spanish and Andean cuisine with flavors from Africa, Asia, France, Italy, and Islamic countries. Don't miss dining at Lima's top restaurants, Rosa Nautica and Costa Verde, both offering exquisite seafood dishes by the coast.

Visitors should not leave Lima without indulging in traditional dishes like ceviche (fish salad) or mazamorra morada (purple corn pudding), accompanied by a refreshing pisco sour, a local grape brandy cocktail.

Cultural Events

At the end of July, Lima, along with the entire nation of Peru, commemorates Independence Day, Fiestas Patrias, with vibrant street performances and celebrations.

On August 30th, Lima hosts Santa Rose de Lima, one of the city's largest festivals of the year. The streets come alive with grand parades honoring the city's patron saint.

Another significant event in October is the festival of El Señor de los Milagros. During this occasion, people dress in purple attire and fill the streets in jubilation.

Suggested Itinerary

Since there are no direct flights from Vietnam to Lima, travelers may consider combining their trip to Peru with other South American countries such as Brazil, Argentina, or Chile to make the journey more efficient.

Currency Information

In Peru, both USD and Nuevo Sol are widely accepted currencies, but Nuevo Sol is preferred by locals (exchange rate: 1 Nuevo Sol = 6,500 dong).

According to Vnexpress

***

Explore tips & tricks from Mytour for your next adventure!