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Creating crispy roasted pork belly is surprisingly simple. Just select a good piece of meat and a regular pan, and you can whip up this dish.
Pork is a versatile ingredient in cooking. With pork, homemakers can prepare various delicious dishes like sizzling pork, grilled skewered pork, crispy fried pork, braised pork... However, it seems that no matter how many tasty dishes there are, food enthusiasts are still left wanting more. Today, we will guide you on how to make crispy roast pork belly without the need for a complicated oven, just a regular pan will do.
Ingredients needed:
- Pork belly: 300g
- Five-spice powder: 1/2 packet
- Garlic: 1 bulb
- White wine: 10ml
- Vinegar: 10ml
- Seasonings: cooking oil, rock salt, table salt, pepper, sugar. Note: To make the crispy and delicious crispy pork, choose thin-skinned, fresh pink meat, firm and not too fatty. Ensure even distribution of fat and lean layers.
How to make crispy roasted pork:
- Clean the pork belly, use a knife or tweezers to remove all hair from the skin, rub with coarse salt to eliminate odor, then wash it again to ensure cleanliness. If you want the crispy roasted pork to be tasty and tender, you can steam the meat slightly with steam for about 15 minutes before marinating.
- Peel and mince garlic
- In a bowl, mix 1 teaspoon salt, 2 teaspoons sugar, 1 teaspoon peppercorns, five-spice powder, white wine, and finely chopped garlic to create a spice mixture for marinating the roasted pork.
- Next, rub the entire spice mixture onto the meat, making sure not to apply it to the skin, only on the meat.
- After rubbing the spice mixture on the meat, flip the skin side up, take about 3 large pinches of coarse salt and rub it evenly on the skin. Let it sit for a minimum of 2 hours. When marinating, place the meat on a rack, with the skin side up to drain excess water.
- Next, use a toothpick to bundle the meat or take a plate and evenly pierce it into the skin of the meat. Then, brush a little rice vinegar on the surface of the pork skin, be careful not to use too much vinegar as it will make the meat sour.
- Place the pan on the stove, heat the pan until dry, then add about 4 tablespoons of cooking oil, wait until the oil is hot, put the meat in to roast, making sure the skin contacts the pan. While roasting the meat, the skin is likely to crack and splatter fat, so be extremely careful not to get burned. When the skin turns crispy golden, flip the meat and fry until the meat is evenly cooked.
- When the meat is cooked, transfer it to a plate lined with oil-absorbing paper, wait for a while for the meat to cool slightly, then slice it into bite-sized pieces.
This crispy roasted pork, when dipped in a mixture of fish sauce, garlic, and chili, and eaten with white rice, is absolutely delicious. For a more elaborate meal, you can make pickled vegetables to accompany it, making a satisfying dish with crispy skin and tender meat that will quickly empty your rice pot.
If you find yourself pressed for time in the kitchen or feel that this dish requires too much effort, head straight to one of the 4 branches of Coca Suki Restaurant for a delightful dining experience.
Coca Suki, the renowned “Thai Favorite & Hotpot” brand with over 55 restaurants across Asia, especially popular in Japan, Korea, Singapore, Thailand,… offers the finest spicy and sour Tomyum hotpot, perfectly paired with Coca green noodles and traditional Suki sauce. Not only that, but you also get to savor authentic Thai dishes.
The creatively designed restaurant, adorned with vibrant colors, prioritizes convenience and comfort for diners. This unique restaurant chain in Vietnam has been successfully capturing beautiful moments in Saigon's culinary scene.
When you and your friends or family visit the famous Coca Suki restaurant for delicious hotpot and Thai cuisine in Saigon, don't forget to reserve a table through PasGo for a comfortable seat and the most attractive deals.
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Compilation of 4 branch addresses:
1. Coca Suki Parkson Tan Son Nhat: 5th Floor, 60 Truong Son, Ward 2, Tan Binh District, Ho Chi Minh City
2. Coca Suki Vincom Center: Basement B3-28F, 45A Ly Tu Trong, Ben Nghe Ward, District 1, Ho Chi Minh City
3. Coca Suki Parkson Hung Vuong: 3rd Floor, 126 Hung Vuong, Ward 12, District 5, Ho Chi Minh City
4. Coca Suki Aeon Mall Binh Tan: 3rd Floor-T2, Aeon Mall Binh Tan, 1 Street 17A, Binh Tri Dong B Ward, Binh Tan District, Ho Chi Minh City
Collected by Suong Mai - PasGo.vn
