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Braised carp with pickles features tender and sweet fish meat, enhanced with a touch of tangy pickles for a delightful culinary experience. Join PasGo to discover the art of making this delectable dish!
Ingredients:
- 1 carp weighing over 1kg
- 1 large bowl of pickled mustard greens
- 2 tomatoes
- 2 teaspoons of rice vinegar
- Coriander, shallots, ginger, chili, and spring onions
- Salt, pepper, sugar, seasoning powder, and cooking oil.
Simple Ingredients for Delicious Braised Carp with Pickles
For a tasty braised carp with pickles, ingredient selection is key. Choose a lively and plump carp for firmer and sweeter meat when enjoyed.
How to Cook Delicious Braised Carp with Pickles:
Step 1: Clean the carp, scale it, remove the intestines and gills. Then, rub salt evenly on the fish to eliminate any fishy odor, and rinse with clean water. Use a knife to make two diagonal cuts on the fish to help it cook faster.
Step 2: Prepare the remaining ingredients:
- Wash the pickles with clean water to reduce the sour taste.
- For herbs, trim the roots of the spring onions, wash them thoroughly, and cut into approximately 1-inch sections.
- Clean the tomatoes, cut into wedges.
- Rinse the chili peppers, remove the seeds, and finely chop.
- Peel the dried shallots, and finely mince.
Pickled mustard greens are an essential ingredient
Step 3: Place the pan on the stove, add cooking oil, wait for it to heat, then fry the fish until both sides are golden. Remove and place on a plate.
Step 4: Still using the same pan, add more oil, sauté the dried shallots until fragrant, then add tomatoes and pickles. Stir-fry together, season with salt and seasoning powder to taste.
Step 5: When the pickles and tomatoes start to soften, add a bowl of hot water, bring to a boil. Then, add the golden-fried fish, season with more spices, and braise for about 15 – 20 minutes.
How to Cook Delicious Braised Carp with Pickles
Step 6: Finally, add coriander, spring onions, chili, and 2 tablespoons of rice vinegar. Continue braising for about 1 minute, then arrange the fish on a plate for serving.
With this delicious braised carp with pickles recipe, you can easily make a delightful meal
The braised carp with pickles dish is perfect when the fish is firm, not mushy, and the pickles are tender with a rich braising liquid. It's best enjoyed hot. Take a piece of the firm fish meat and savor the natural sweetness, complemented by the gentle sourness of the pickles. The combination creates a harmonious and enticing flavor profile.
Tender Sweet Fish Meat with a Touch of Sourness
Here is a simple and delightful recipe for making delicious braised carp with pickles at home. Wishing you success in your culinary endeavors!
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