Make family meals cozier with braised pork belly with tofu

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Make family meals cozier with braised pork belly with tofu

Braised pork belly with tofu, although simple, has held a special place on Vietnamese family dinner tables for years. It's a dish that is not overly complicated to prepare but is always delicious, perfect for creating a warm atmosphere where the family gathers after a day of work.

Make family meals cozier with braised pork belly with tofu

Ingredients:

– 400g pork belly

– 10 quail eggs

- 4 chicken eggs

- Scallions, garlic, chili

- Fresh coconut water

- Seasonings: fish sauce, salt, MSG, sugar, pepper, cooking oil, etc.

Ingredient Preparation:

- Clean the pork belly thoroughly, soak it in warm saltwater for 5 minutes, then cut into square pieces.

- Marinate the pork belly with 2 tablespoons of fish sauce, 1 tablespoon of sugar, 1 teaspoon of salt, ½ teaspoon of MSG, and a bit of ground pepper.

- Boil the chicken and quail eggs until cooked, then peel off the shells.

Instructions for Braised Pork Belly with Tofu:

- To achieve an appealing color for the braised pork belly dish, prepare a coloring solution. Mix 2 tablespoons of sugar with 1 tablespoon of water in a pot, simmer until it turns amber, then add 1 cup of broth and bring to a boil.

- In another pot, heat cooking oil, add the marinated pork belly, stir-fry until golden. Then, pour in 2 cups of fresh coconut water along with the prepared coloring solution, simmer over low heat for 10 minutes.

- Before turning off the heat, add the boiled chicken and quail eggs into the pot and simmer for an additional 5 minutes.

When preparing braised pork belly with tofu, it's advisable not to add eggs initially as it can result in tough eggs. Avoid excessive flipping to prevent meat from crumbling and eggs from cracking.

Similar to other braised dishes, braised pork belly with tofu boasts a rich aroma, tender meat, and velvety quail eggs, especially when braised in coconut water, enhancing its sweet and mellow taste without being too overwhelming. Serving this dish with pickled radish or kimchi elevates the dining experience.

As per Mytour

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Reference: Travel guide by Mytour

MytourJuly 22, 2020

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Frequently Asked Questions

What are the key ingredients required for braised pork belly with tofu?

The key ingredients for braised pork belly with tofu include 400g of pork belly, 10 quail eggs, 4 chicken eggs, scallions, garlic, chili, fresh coconut water, and various seasonings like fish sauce, salt, MSG, sugar, and cooking oil.

How do you prepare the pork belly before cooking it in the dish?

To prepare the pork belly, clean it thoroughly and soak it in warm saltwater for five minutes. Afterward, cut the pork into square pieces and marinate it with fish sauce, sugar, salt, MSG, and ground pepper for added flavor.

What cooking techniques are essential for making braised pork belly with tofu?

Essential cooking techniques for braised pork belly with tofu include preparing a coloring solution, stir-frying the marinated pork until golden, and simmering it in fresh coconut water and broth for optimal flavor and texture.

Is it important to avoid adding eggs at the beginning of cooking?

Yes, it is crucial to avoid adding eggs at the start to prevent them from becoming tough. Adding the boiled chicken and quail eggs later allows them to retain their texture and flavor.

What side dishes complement braised pork belly with tofu when served?

Serving braised pork belly with tofu alongside pickled radish or kimchi enhances the dining experience, providing a balanced contrast to the rich and savory flavors of the dish.