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If you're hesitant about the floating chili sauces at eateries, markets, or those sold in supermarkets not suiting your family's taste buds, you can absolutely craft your own chili sauce jars to use gradually!
Homemade chili sauce will be delicious, fragrant, and intensely spicy, distinct from store-bought chili sauce. With a simple yet highly effective method, ladies, refer to the following instructions right away!
Ingredients for making chili sauce:
15 fresh chili peppers, thinly sliced
2 teaspoons of salt
2 cloves of garlic
1 cup of oil
½ teaspoon of sugar
1 cup of chili powder
2 tablespoons of soy sauce
Steps to make chili sauce:
Step 1: Clean fresh chili peppers, thinly slice them, and put them in a mortar along with sugar.
Step 2: Place a thick-bottomed pot on the stove over medium heat, add ½ cup of oil, then sauté the minced garlic until fragrant over low heat. When the garlic turns golden, add the chili mixture from step 1, and stir well.
Step 3: Add the remaining ½ cup of oil and then the chili powder, and stir quickly.
Step 4: Add 2 tablespoons of soy sauce, turn off the heat, and mix well again. Store in a sealed glass jar, which can last for 2-3 months. Remember to use a clean dry spoon each time for better preservation!
Chili sauce is an indispensable seasoning in many dishes, especially in hotpot and noodle dishes. Homemade chili sauce will be delicious, fragrant, and intensely spicy, distinct from store-bought chili sauce. Moreover, homemade chili sauce will relieve women's concerns about food safety and origin.
Illustrative images of the steps to make chili sauce:
Wishing you success with this chili sauce recipe!
Source: afamily
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