Make Microwave Sticky Rice: Quick, Easy, and Delicious

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Ingredients:

Instructions:

A Simple Recipe for Delicious Sticky Rice: No Fuss, Just Flavor

Ingredients:

200 grams of glutinous rice

150 grams of peeled mung beans

10 grams of sugar

A pinch of salt

50 milliliters of coconut milk

Instructions:

Step 1: Soak and steam peeled mung beans until tender with a pinch of salt. Once cooked, blend until smooth. If the beans are not smooth, strain them through a fine-mesh sieve by pressing with your hand until smooth.

Step 2: Rinse glutinous rice thoroughly after soaking it overnight.

Place the rice in a bowl along with 160 ml of boiling water, coconut milk, and a pinch of salt. Wrap with cling film and microwave on high for 8 minutes. After 8 minutes, remove from microwave, stir the rice, then mix in the mung beans and sugar evenly.

Wrap the food in plastic wrap, then put it in the microwave for an additional 2 minutes to finish.

Step 3: Fluff the sticky rice, pour it onto a tray, gently spread it out to separate each grain to complete.

Plate the sticky rice in a bowl with fried shallots and Vietnamese pork sausage.

This dish is incredibly delicious, and it's also quick to cook.

Wishing all of you abundant success!

Authored by the esteemed Lâm Anh Đào.

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Frequently Asked Questions

How can I make sticky rice using glutinous rice and mung beans?

To make sticky rice, soak glutinous rice overnight and rinse thoroughly. Cook peeled mung beans with a pinch of salt until tender, then blend. Mix the soaked rice with boiling water, coconut milk, and salt, and microwave for 8 minutes. Add mung beans and sugar, stir, and microwave for an additional 2 minutes.

What is the purpose of soaking glutinous rice before cooking?

Soaking glutinous rice overnight softens the grains, allowing them to absorb moisture evenly. This results in a more uniform and tender texture when cooked, making it easier for the rice to blend well with other ingredients like mung beans and coconut milk.

Can I substitute the coconut milk in this sticky rice recipe?

Yes, you can substitute coconut milk with other liquids like regular milk or water. However, using coconut milk adds a creamy texture and a subtle sweetness that complements the mung beans, making the dish richer in flavor.

What is the best way to ensure smooth mung beans in sticky rice?

To ensure smooth mung beans, blend them after cooking until they become creamy. If there are still lumps, strain the beans through a fine-mesh sieve by pressing with your hand, ensuring a smooth texture that mixes well with the sticky rice.

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