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Ingredients for Sour Tamarind Spare Rib Soup:
- Spare Ribs: 750g
- Tamarind: 6 to 8 fruits
- Tomato: 1 fruit
- 2 teaspoons of savory seasoning powder
- 1 teaspoon of premium fish sauce
- 1/2 teaspoon of salt
- 1/2 teaspoon of sesame oil
- 1/2 teaspoon of black pepper
- Scallions
How to make Sour Tamarind Spare Rib Soup:
Step 1:
- Clean the ribs, chop them into small pieces, put them in a pot of boiling water, discard the water, and wash them again until clean.
- Next, marinate the ribs with half of the prepared spices for 15 minutes to let them absorb the flavors.
Step 2:
- Clean the tomatoes, cut them into wedges.
- Peel the tamarind, wash it, and slice it around the core.
- Clean and finely chop scallions, setting aside the scallion heads.
Step 3:
- Place a pot on the stove, add 1 tablespoon of cooking oil, sauté the scallion heads until fragrant, then add the ribs and stir-fry until browned.
- Once the ribs are browned, add enough water to cover them, then add tamarind. Bring to a boil and simmer over low heat. Remember to skim off any foam from the water. After 25 minutes, when the ribs are nearly cooked, skim off any foam, then remove and set aside the tamarind.
Step 4:
- Place another pan on the stove, add 1 tablespoon of cooking oil, then sauté the tomatoes until soft.
- Transfer the tomatoes and tamarind back to the ribs pot, simmer for an additional 10 minutes, season with the remaining spices, and adjust the taste to your liking.
- Finally, turn off the heat, garnish with scallions and black pepper, then ladle the soup into a bowl.
Finally, serve the Sour Tamarind Spare Rib Soup in a bowl and savor the delicious taste. In the summer, a bowl of sour soup is so tempting, just thinking about it makes you crave it. It's sure to satisfy every member of the family.
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Nam Phan not only captivates diners with its upscale ambiance but also offers a menu with over 100 Vietnamese dishes, all carefully prepared with minimal oil, including the Sour Tamarind Spare Rib Soup. Each dish has the distinct flavor of Nam Phan, ensuring a unique dining experience.
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Compiled by Sương Mai from the Internet - PasGo.vn
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