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With its high nutritional value, sweet potatoes have become a staple in many households. Besides simple preparations like boiling and steaming, fried sweet potato cakes are a delicious treat for many. If you share a love for sweet potatoes, join Mytour in the kitchen to learn how to make irresistibly tasty fried sweet potato cakes. It's a fantastic way to elevate your daily family meals.
Recipe for Fluffy Fried Sweet Potato Cakes
Everyone loves these fluffy fried sweet potato cakes (Source: Internet)Enjoy Fluffy and Fragrant Fried Sweet Potato Cakes
Fried sweet potato cakes, both aromatic and crispy, are a favorite among not only adults but also children. The recipe for making these delicious fried sweet potato cakes is simple, so step into the kitchen and showcase your culinary skills with the following ingredients:
- Ingredients
Prepare the Ingredients
- Clean and peel sweet potatoes, then cut them into small pieces. Soak the sweet potatoes in a basin of cold water for 5–10 minutes to remove the starch and prevent discoloration.
- Fill a steamer with water and bring it to a boil. Place the sweet potatoes in the steamer and steam for 15 minutes over medium heat until they become soft.
Steps to Make Fluffy Fried Sweet Potato Cakes
- Step 1: Transfer the steamed sweet potatoes to a bowl and mash them with a fork.
- Step 2: In the bowl, add 150g tapioca flour, 65g sugar, and slowly pour in 100ml of filtered water. Mix well to create a smooth and non-sticky dough.
- Step 3: Take the dough mixture and shape it into round balls, then place them on a tray. Beforehand, sprinkle a little tapioca flour on the tray to prevent sticking.
- Step 4: Heat 200ml of cooking oil in a pan. Roll the sweet potato balls in black sesame seeds and then fry them in the hot oil over high heat.
- Step 5: While frying, gently turn the balls to ensure even cooking. Once the cakes turn golden brown, use a strainer to remove them from the pan onto a dish lined with oil-absorbing paper. Allow them to drain excess oil and then serve on a plate for enjoyment.
Fluffy and tender fried sweet potato cakes with a delightful aroma of sesame seeds. These make for an ideal snack, especially during the transitional seasons.
Savor the deliciousness of fluffy fried sweet potato cakes (Source: Internet)How to Make Crispy Fried Sweet Potato Strings
Crispy fried sweet potato strings (Source: Internet)Sweet potato cakes can be transformed using various recipes. To add a unique and crispy snack to your repertoire, try learning how to make crispy fried sweet potato cakes. This dish is easy to prepare and won't take up much of your time.
Ingredients
- Sweet potatoes: 500g.
- All-purpose flour: 100g.
- Unsweetened fresh milk: 100ml.
- Crispy frying powder: 150g.
- Coconut water: 50ml.
- Filtered water: 200ml.
- Salt: 1 teaspoon.
- Sugar: 4 tablespoons.
Tools: Non-stick pan, knife, julienne peeler, bowl, salt shaker, strainer, gas stove/electric stove,…
Prepare the Ingredients
- Thoroughly wash and peel sweet potatoes, then soak them in cold water for about 5 minutes to remove excess starch.
- Use a julienne peeler to create small sweet potato strands, then soak them in diluted saltwater for approximately 30 minutes. Afterward, lift the sweet potatoes, rinse them thoroughly, and let them drain.
How to Make Crispy Sweet Potato Strips
This method of making crispy sweet potato strips with fresh milk yields golden and fragrant sweet potato cakes. When eaten, you'll experience a light sweetness that is truly delightful.
Soft and Chewy Sweet Potato Strips (Source: Internet)How to Make Soft and Chewy Sweet Potato Strips
The soft and chewy sweet potato cakes also bring delight to many after a taste. Learn how to make these soft and chewy sweet potato cakes, it's quite easy. Give this recipe a try at home, and you'll surely receive endless praises.
Ingredients
- Sweet potatoes: 180g.
- Sticky rice flour: 160g.
- Rice flour: 10g.
- Cornstarch: 1 tablespoon.
- Coconut meat, minced: 100g.
- Dried coconut meat.
- Palm sugar: 100g.
- Water: 100ml.
- Pandanus leaves.
Utensils: Knife, steamer, bowl, stainless steel pot,…
Prepare Ingredients
- Rinse and peel the sweet potatoes, then cut into small pieces and soak in cold water. Steam until the sweet potatoes are tender, then mash.
- Chop or grind the palm sugar.
Steps to Make Chewy Sweet Potato Cakes
- Step 1: Place a pan on the stove, add 100g of palm sugar, 100ml of water, a few pandanus leaves, and simmer over low heat until the sugar completely dissolves. Once the surface forms bubbles, add 100g of minced coconut meat and stir well. Continue to add 1 tablespoon of cornstarch, 2 tablespoons of water, and simmer until the liquid evaporates. Turn off the heat, let it cool, and shape the coconut filling into small round balls.
- Step 2: In a bowl, combine 180g of sweet potato flour, 10g of rice flour, 160g of glutinous rice flour, and 100ml of water to create a soft and elastic dough.
- Step 3: Take small portions of the dough, form them into rounds, press them flat, then place the coconut filling in the center and seal the dough to enclose the filling.
- Step 4: Boil a pot of water, then add the cakes. After a while, when the cakes float, boil for an additional 3 minutes until they are cooked.
- Step 5: Remove the cakes, let them drain, roll them in dried coconut, and enjoy. These sweet potato cakes are soft, chewy, and delightfully sweet with the coconut filling, making them delicious without being overwhelming.
Chewy and Sweet Sweet Potato Cakes (Source: Internet)Some Other Types of Sweet Potato Cakes
Steamed Sweet Potato Cake
Without complex processing, with the steamed sweet potato cake recipe, you can have a nutritious, healthy cake that limits oil and fat. Follow the steps below:
Ingredients:
- Sweet potatoes: 600g.
- Rice flour: 80g.
- Tapioca flour: 60g.
- Sugar: 60g.
- Coconut milk: 320ml.
Utensils: Blender, fork, bowl, steamer,...
Prepare ingredients:
- Wash and peel sweet potatoes, then cut into small pieces and soak in cold water.
- Wash dừa leaves, cut them into small pieces, then use a blender to puree with 250ml water. After that, filter to extract the coconut water.
Steamed Sweet Potato Cake Recipe:
- Step 1: Steam sweet potatoes until tender, then mash them with a fork.
- Step 2: Mix mashed sweet potatoes with 80g rice flour, 60g tapioca flour, 60g sugar, and 320ml coconut water.
- Step 3: Grease a tray, pour the sweet potato mixture, and steam for about 25 minutes until the cake is cooked.
- Step 4: Remove the cake, cut into small pieces, arrange on a plate, and enjoy. Steamed sweet potato cake is soft, chewy, easy to eat, with the natural sweetness of sweet potatoes blending with the rich aroma of coconut water.
Steamed fragrant sweet potato cake (Source: Internet)Baked Sweet Potato Cake
On chilly days, enjoying a baked sweet potato cake is truly delightful. The baked sweet potato cake has a fragrant aroma, natural sweet and rich taste, with a hint of the scent of butter, stimulating the taste buds immensely. Here's how to make baked sweet potato cake:
Ingredients:
- Purple sweet potatoes: 600g.
- All-purpose flour: 100g.
- Coconut water: 200g.
- Condensed milk: 2 tablespoons.
- Vanilla extract: 1 tube.
- Vegetable butter.
- Seasonings: Cooking oil, sugar, salt.
Tools: Pan, parchment paper, foil, plate, steamer,…
Preparation of Ingredients:
- Clean and peel sweet potatoes, cut them into pieces, and soak in diluted saltwater for 20 minutes.
- Steam the sweet potatoes until tender, then mash them.
- Melt the butter.
Steps to Make Baked Sweet Potato Cake:
- Step 1: Mix mashed sweet potatoes with 100g of all-purpose flour, 200ml coconut water, 2 tablespoons sugar, 2 tablespoons condensed milk, 1 tube of vanilla extract, and melted butter.
- Step 2: Add a bit of cooking oil to the pan, line it with parchment paper, then add a layer of foil and a layer of wax paper. Pour the sweet potato mixture into the pan and spread it evenly.
- Step 3: Cook over low heat, move the pan to help the cake cook evenly. Then cover the pan and bake the cake for 30 minutes.
- Step 4: Flip the cake over and bake for an additional 15 minutes.
- Step 5: Remove the cake, cut it into small pieces, and arrange it on a plate for enjoyment.
Baked sweet potato cake with a coconut aroma (Source: Internet)Purple Sweet Potato Cake with Mung Bean Filling
If you're looking to make a sweet potato cake with a twist, consider trying a purple sweet potato cake with mung bean filling. Unlike the traditional sweet potato cake made with sweet potatoes and flour, this recipe uses purple sweet potatoes, glutinous rice flour, and coconut milk for a unique flavor experience.
Ingredients:
- Peeled mung beans: 100g.
- Purple sweet potatoes: 300g.
- Coconut milk: 200ml.
- Rice flour: 80g.
- Glutinous rice flour: 40g.
- Sugar: 80g.
- Sesame seeds, cooking oil, salt.
Tools: Bowl, plate, oil-absorbing paper, blender, steamer, flat sieve, non-stick pan,...
Prepare the Ingredients:
- Soak mung beans, steam until cooked, then blend with 50g sugar and 100ml coconut milk.
- In a non-stick pan, add ¼ tablespoon of cooking oil to the mung beans and simmer over low heat until dry.
- Shape the mung beans into small round balls for the filling and wrap them tightly in plastic wrap.
- Rinse and peel the sweet potatoes, cut them into small pieces, and soak them in cold water.
- Steam the sweet potatoes, then blend with 100ml coconut milk and 30g sugar.
Steps to Make Sweet Potato Cakes with Mung Bean Filling:
- Step 1: Place the sweet potato mixture in a bowl, mix well with rice flour and glutinous rice flour to create a smooth dough.
- Step 2: Shape the sweet potato dough into round balls, flatten them, add the cheese filling, and reshape them into balls.
- Step 3: Roll the cakes in sesame seeds.
- Step 4: Heat the cooking oil, fry the sweet potato cakes until golden brown, then transfer them to a plate lined with oil-absorbing paper.
- Step 5: Arrange the cakes on a plate and enjoy while still hot.
Sweet Purple Sweet Potato Cakes with Mung Bean Filling (Source: Internet)Cheese-filled Sweet Potato Cakes
Instead of making mung bean-filled cakes, you can also transform the way to make sweet potato cakes with cheese filling. The rich and creamy cheese flavor combined with sweet potatoes creates a harmonious blend. If your child is a picky eater, try making this cake to diversify their meals.
Ingredients:
- Sweet potatoes: 200g.
- All-purpose flour: 50g.
- Mozzarella cheese: 100g.
- Bread crumbs: 150g.
- Cooking oil, sugar, salt, egg.
Tools: Bowl, cup, plate, oil-absorbing paper, funnel, mesh strainer, non-stick pan, etc.
Prepare the Ingredients:
- Sweet potatoes, cleaned, peeled, cut into small pieces, and soaked in cold water. Then, steam the sweet potatoes until tender and mash them.
How to Make Sweet Potato Cheese Filling:
- Step 1: Mix the mashed sweet potatoes in a bowl with 50g of all-purpose flour and 1 tablespoon of sugar until you get a smooth and elastic dough.
- Step 2: Shape the sweet potato dough into round balls, flatten them, and place the cheese filling in the center. Then, encase the filling by shaping the dough back into round balls.
- Step 3: Separate an egg into a bowl and beat it. In another bowl, put breadcrumbs.
- Step 4: Dip the sweet potato balls into the beaten egg, roll them evenly, and then roll them in breadcrumbs.
- Step 5: Heat the cooking oil and deep-fry the sweet potato balls until they are golden brown.
- Step 6: Remove the balls and let the excess oil drain, then enjoy. The sweet and crispy sweet potato balls with gooey melted cheese are irresistibly delicious.
Sweet Potato Cheese Balls, crispy and gooey (Source: Internet)Sweet Potato Oat Cake
If those sweet potato dishes are too familiar, today, step into the kitchen and learn how to make sweet potato oat cake. This dish is incredibly delicious, nutritious, and won't make you gain weight, making it perfect for those looking to lose weight.
Ingredients:
- Sweet potatoes: 500g.
- Oats: 300g.
- Shredded coconut: 50g.
- Black sesame seeds: 50g.
Tools: Bowl, flat spatula, baking tray, parchment paper, oven,...
Prepare the ingredients:
- Scrub and clean sweet potatoes, boil until soft. Once cooked, peel the skin and mash thoroughly.
Steps to make Sweet Potato Oat Cake:
- Step 1: Mix 300g of oats and 50g of shredded coconut with the mashed sweet potatoes, then blend well.
- Step 2: Divide the sweet potato mixture into small portions, shape them into rounds, and flatten. Sprinkle sesame seeds on top and arrange them on a baking tray lined with parchment paper.
- Step 3: Preheat the oven to 180°C for 10 minutes and bake the cakes for 20-25 minutes until they are cooked. The sweet potato oat cakes have a crispy crust, a soft interior, and a naturally sweet flavor.
Sweet Potato Oat Cakes (Source: Internet)Using sweet potatoes as the main ingredient, you can combine them with other ingredients and steam, bake, or fry to create various sweet potato cakes with different flavors. In addition to the recipes mentioned above, you can also explore and learn how to make sweet potato cakes with eggs, how to make sliced sweet potato cakes, how to make selective sweet potato cakes, how to make sweet potato cakes with coconut milk, how to make stick sweet potato cakes, etc., for a variety of options.
Hopefully, with these shared recipes, you can discover many delicious ways to make sweet potato cakes to treat your whole family. Of course, to simplify the baking process, you need to prepare all the necessary kitchen utensils. If you need to supplement the essential tools for your kitchen, you can visit Mytour to refer and choose. With just a few clicks, you can select and purchase products suitable for favorable prices. Your order will be delivered to your door as soon as possible. Visit Mytour.vn and Buy now!
