Making Delicious and Easy Cake Using an Electric Rice Cooker

Explore a variety of enticing dishes, but have you tried making a cake with an electric rice cooker? If not, Mytour is here to guide you through the incredibly easy and delicious process of making cake with an electric rice cooker, rivaling bakery-quality. Check out the details in the article below!

How to make a delicious and easy cake with an electric rice cooker

Prepare the Ingredients

- Chicken eggs: 4 pieces

- Unsweetened fresh milk: 30ml

- Cooking oil: 30ml (or Margarine: 20g)

- All-purpose flour No. 11: 100g

- Corn flour: 40g

- Sugar: 100g

- Salt: 1/2 teaspoon

- Vanilla extract: 1 tube

- Juice of 1/2 lemon

Ingredients for making cake with an electric rice cooker

Prepare the tools

- Electric rice cooker with a capacity of 1.8L

- Wax paper

- Small scale

- Whisking tools: you can choose a manual whisk or an electric one

- Sift the flour,...

How to mix the egg white mixture

Step 1: Separate and collect the egg whites into a mixing bowl. Use a whisk or an electric beater at low speed to beat for about 30 seconds to 1 minute until large air bubbles form.

Add a pinch of salt and a splash of lemon juice to the egg for quick foaming, helping stabilize the structure of the egg foam.

Step 2: Increase the beating speed to medium and beat the egg whites until the mixture starts to thicken. As the egg bubbles begin to thicken, gradually add sugar bit by bit to ensure even blending of sugar and the foam mixture.

Step 3: To check the stiffness of the egg foam, stop beating and lift the mixing bowl. When you observe the egg whites reaching the peak and desired stiffness, stop.

How to mix the cake batter

Step 1: Combine the egg, butter (or cooking oil), and unsweetened fresh milk in a large bowl. Mix gently to incorporate the ingredients.

Step 2: Sift the all-purpose flour and cornflour for a smooth, fine texture. Then, gradually add the sifted flour mixture to the bowl of egg and milk mixture. Use a spatula or a mixer to blend the ingredients thoroughly.

Next, slowly incorporate the sifted all-purpose flour and cornflour mixture into the bowl of egg and milk mixture. Use a mixing tool or a flour mixer to ensure the ingredients are well incorporated.

Step 3: Take 1/3 of the egg foam mixture and add it to the bowl containing the previously mixed flour mixture, then blend the two mixtures thoroughly.

Step 4: Continue by adding the remaining 2/3 of the egg whites to the bowl of flour and use a flat spatula to fold in a clockwise direction. This folding technique helps evenly distribute the cake batter and minimizes the risk of deflating air bubbles.

Note: Only mix the batter in one direction, and avoid mixing for more than 5 minutes to prevent the cake from becoming too firm or cracking.

Exploring the art of baking cake with an electric rice cooker

Step 1: Cut candle paper to match the cooker's dimensions and place it at the bottom to ensure easy removal after baking.

Step 2: Pour the cake mixture into the cooker, spread the batter evenly, and tap the cooker on the table to eliminate air bubbles.

Step 3: If using an electric rice cooker, switch to the 'Cook' mode similar to regular rice cooking. Wait for 20 - 40 minutes until the cooker exudes the delightful aroma of the cake, then turn it off.

If using an electric rice cooker, select the pre-set cake-making mode on the cooker and wait for 20 - 40 minutes until the cake is fully cooked.

Step 4: To check if the cake is evenly cooked, insert a skewer into the cake. If the skewer comes out clean, it means the cake is fully cooked. If not, continue pressing the Cook button and wait for an additional 5 - 10 minutes for thorough cooking.

Step 5: Once the cake is fully cooked, remove it from the cooker. The sponge cake can be enjoyed with various fruit jams or transformed into a delicious layered cake for a delightful treat.

Error in Whipping Egg Whites

Root Cause: Whipping egg whites without achieving fluffiness may be due to wet egg-beating tools, overly aged eggs, or contamination from other substances. It can also result from not beating the eggs long enough.

How to Fix: 

- Ensure that the egg-beating tools are completely dry and free from any other substances.

- Use fresh egg whites and beat at high speed to generate air bubbles.

- Beat the eggs for a duration of 2-5 minutes until the egg whites become fluffy and reach the desired stiffness.

Root Cause: The eggy odor in the cake may result from insufficient baking time, excessive use of eggs, or insufficient vanilla extract.

How to Fix:

- Ensure the cake is baked for an adequate time to achieve full doneness.

- Use an appropriate quantity of eggs in proportion to the flour and other ingredients.

- Use vanilla extract according to the recipe to mask the eggy odor effectively.

Error in Cake Rising

Root Cause: The cake not rising could be due to uneven beating of egg whites or cake mix, incorrect procedure, or overmixing that causes the batter to deflate, preventing the cake from rising.

How to Fix:

- Mix the batter for about 5 minutes, avoiding overmixing. Stir the batter in one direction, gently but decisively.

- After mixing, it's advisable to bake immediately because leaving the batter exposed for too long can affect its rising ability.

Conclusion: With the recipe and guidance from Mytour, using just an electric rice cooker, you can bake a perfectly even, soft, and delicious sponge cake. Wishing you successful baking!

Explore some electric rice cooker models at Mytour Supermarket: