Buzz
Alongside avocado smoothies and yogurt-blended avocados, the avocado mousse cake is a must-try dessert. Here, Mytour guides you on crafting a deliciously cool Avocado mousse cake without the need for an oven. Let's dive in.
1. Ingredients
2. Tools needed
3. Method
3.1. For the cake base:
Take all the prepared shortcrust pastry and put it in a piping bag, then use a wooden roller to crush the pastry into crumbs. Next, put it in a blender until smooth (about 30 seconds) is enough.
Place the cake base in a bowl and add melted butter in the microwave to mix well and pour into the cake mold. Note that you evenly spread the crumbled cake and compress it within the mold to shape. Then put it in the refrigerator for this cake part to set.
3.2. For the mousse divided into 2 layers:
Bottom layer of the mousse:
3.3. Pour the cake mold
4. Finished product
The finished avocado mousse cake boasts the rich taste of cream cheese and whipped cream blending seamlessly with the avocado aroma. This chilled and luscious avocado mousse cake is sure to delight everyone in your household.
Here is the guide on how to make a flavorful, cool, and mouthwatering avocado mousse cake, perfect for hot summer days. Join Mytour in the kitchen to discover more delightful and authentic cooking recipes. Wishing you all the best!
