Buzz
No oven? No worries! You can easily use a microwave with baking function to craft a pizza. This microwave pizza recipe is incredibly straightforward and tasty, matching the flavors of traditional oven-baked ones.
Ingredients:
- Half a pound of all-purpose flour (preferably, use multipurpose flour)
- Half a tablespoon of active yeast
- ¼ tablespoon of sugar
- 5 grams of salt
- 50 milliliters of olive oil
- 300 milliliters of water
- Tomato sauce
- Cheese
- Bread filling (ham, smoked meat, sausage, sliced squid, shrimp, onions, etc.) as desired
Microwave Pizza Dough Recipe
Making the Crust:
- Add yeast to a cup of warm water, let it sit for about 30 minutes, then mix the flour with the remaining water until it forms a moist and cohesive dough. Place the dough in a bowl, cover with a cloth or plastic wrap, and let it rest for about 20 minutes. Use a large bowl as the dough will rise and overflow.
- Add olive oil, sugar, and salt to the dough, mix well. Cover the bowl again and let the dough rest for an additional 15 minutes.
- Sprinkle a thin layer of dry flour on a clean table. Kneading the dough involves pushing it out with both hands, folding it back, and repeating for about 20 minutes until the dough becomes smooth, elastic, and resilient. Test the dough by pressing into it; if it leaves a resilient dent that pops back, it's ready.
- Brush olive oil over the kneaded dough. Place it back in the bowl, cover with a damp cloth or tightly wrap with plastic, and let it rise at room temperature for about 1 hour until the dough doubles in size. Check the dough's readiness by pressing your fingers about 1-2 cm deep; if it doesn't spring back, it's done.
- After taking the dough out, gently press it to deflate, divide it into 3 equal portions. Now, we have 3 pizza crusts to experiment with in the microwave.
- Clean the table, sprinkle a thin layer of flour, place each portion of filling on top, shape it into a circle, use your fingers to gently press or pat it to create a thin, round crust. Adjust the thickness based on your preference. Use a fork to evenly poke the surface of the crust. Cover with plastic wrap and let it rest for an additional 20 minutes.
Preparing Microwave Pizza Toppings
- Place the dough on a baking tray, evenly spread a layer of tomato sauce, ketchup, or any sauce of your choice.
- Arrange small, well-cooked toppings on top. These toppings should be sautéed and seasoned for a flavorful pizza. Common choices include pineapple, onions, corn, mushrooms, bell peppers, sliced squid, thinly sliced shrimp, smoked meat, and more.
- Sprinkle thinly shredded Mozzarella cheese on top. Microwave Pizza Baking - Place the pizza in the microwave, set it to grill mode for 15 minutes. Let the cheese melt and bubble over for perfection.
- Afterward, place a pan on the stove, spread a thin layer of oil, then cook the pizza over low heat until the crust is golden and crispy. The microwave pizza has a light and crispy crust, a soft and flavorful filling, making it a simple and delightful family favorite.
If you crave an authentic taste of Italian pizza, visit one of the Pizza Pepperoni's restaurants. With a crispy, chewy, and smooth crust, along with the sweet aroma of the crust blending with the savory richness of the cheese, these pizzas offer an addictive and unique flavor for any pizza enthusiast.
Reasonable prices, cozy atmospheres, and convenient locations throughout Hanoi's city center make it ideal for friendly gatherings. Book your table through PasGo for attractive deals, reserved seating, and the ability to choose your preferred spot!
Wishing you a delightful meal with your loved ones!
According to topgia
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