Making milk with Comotomo bottles: Easier than you think!

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Frequently Asked Questions

1.

What are the main challenges mothers face with Comotomo bottles?

Mothers often find it difficult to prepare milk with Comotomo bottles due to their soft silicone material, which can become deformed when exposed to hot water, causing spills. Additionally, the poor heat retention makes it hard to dissolve milk evenly.
2.

How can mothers effectively prepare milk in Comotomo bottles?

To prepare milk, first sterilize the bottle, then place it on a flat surface. Pour the milk and then boiling water at the appropriate temperature. Use a spoon to stir, cover the lid tightly, and avoid shaking too hard to prevent air bubbles.
3.

What are the correct feeding positions for using Comotomo bottles?

To feed your baby correctly, keep their head elevated and hold the bottle parallel to the floor at a 45-degree angle. This ensures the nipple is filled with milk, reducing the risk of air intake while feeding.
4.

What tips can help prevent air bubbles when pouring milk?

To avoid air bubbles, pour water into the bottle first, then add powdered milk, stirring gently. Avoid pouring from too high, and let the bottle sit for 5-10 minutes after preparation to allow air bubbles to dissipate.
5.

Why is it important to check the sealing rings on Comotomo bottles?

Checking the sealing rings is crucial as they ensure proper airflow into the bottle. If twisted incorrectly, the baby may struggle to suck milk, leading to air bubbles or difficulty feeding.