Making Silky Smooth Thousand-Layer Durian Cake - Mytour

Durian is a fruit with a very unique shape that is abundant in provinces like Tiền Giang, Bến Tre, and Đắk Lắk. With its distinctive flavor bestowed by nature, this fruit is beloved by many. Besides being eaten raw, durian is also transformed into thousand-layer durian cake which is irresistibly rich and smooth. Let's follow Mytour to discover how thousand-layer durian cake is made! 

1. Introduction to Thousand-Layer Durian Cake

Thousand-layer durian cake features a beautiful appearance and a fragrant, rich flavor. However, what's unique about this type of cake is that it can be divisive. If you're not fond of the smell and taste of durian, it might be challenging to enjoy. But for durian enthusiasts, this cake is a super addictive, super enticing treat. 

Durian cakes are often combined with various other ingredients such as cream, sugar, milk, and eggs. When you eat them, you'll experience softness, smoothness, and a unique blend of flavors. This type of cake is quite popular and loved by people of all ages. While you can easily buy them from stores or online, making them at home for your family is a delightful option. Check out the suggestions below. Mytour will guide you through simple steps to achieve delicious results. 

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2. How to Make Thousand-Layer Durian Cake 

Thousand-layer durian cakes may seem intricate and sophisticated on the outside, but they're not that difficult to make. Here are the detailed steps you need to know.

Prepare the Ingredients 

• 200g finely ground durian 
• 150ml fresh cream 
• 200ml fresh milk 
• 6 eggs 
• 200g flour 
• Salt, butter, water, honey 
• Food wrap, egg beater 

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Detailed Steps

Step 1: Mix the Flour

• First, take a moderate amount of butter, then heat it on the stove until melted, and pour it into a bowl.  
• Next, you need to prepare a large mixing bowl, sift the flour through a sieve to make it smoother. Then, add the ingredients such as eggs, salt, fresh milk, and melted butter into the bowl and mix well. 
• To make the dough smoother, sift the flour through a sieve to remove any lumps. Then, add a little water and stir the flour mixture well to ensure the ingredients are fully blended. 
• Finally, cover the mixing bowl with food wrap and place it in the refrigerator for 20 minutes to let the dough rest. 

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Step 2: Prepare the Filling

• To prepare the cake filling, start by chilling fresh cream in the refrigerator. Then, when making the filling, pour the fresh cream into a large bowl. Use an egg beater or a fork to beat until the cream becomes fluffy, thick, and creamy. 
• Once the fresh cream is beaten until smooth, mix finely ground durian with fresh cream until the mixture is well combined and evenly blended. 

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Step 3: Coat the Cake

• Heat a pan on the stove and add a sufficient amount of butter. Wait until the butter melts, then use a paper towel to evenly spread it inside the pan. Keep the heat low during this coating step to prevent the cake from burning and ensure even cooking. 
• Next, pour the cake batter into the pan and spread it evenly, tilting the pan in a circular motion to make the cake as thin and flat as possible. Once the bottom side is cooked, flip the cake to cook evenly on both sides. 
• Continue coating the cake until all the batter is used. Once the cake is cooked, remove it from the pan onto a plate and stack them evenly. 

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Step 4: Assemble the Cake

• Place each layer of coated cake on a large plate or cutting board. Then, spread the filling on top of each cake layer. Repeat this process, stacking layers of cake and spreading filling until all ingredients are used. 
• Once the cake layers and filling are stacked, you can decorate by drizzling some honey on the top layer of the cake to enhance its visual appeal and deliciousness. 

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• Check it out now: How to Make Delicious Golden Fried Durian Cakes

3. Finished Product Requirements 

With just a few simple steps as above, you have completed the delicious thousand-layer durian cake. To enhance its flavor, you can refrigerate the cake for about 1 hour before serving. 

Each piece of cake, when cut, releases a tantalizing aroma that irresistibly appeals to the senses of the eater. With its captivating appearance and unique aroma, this type of cake has easily won the hearts of many. When you taste it, you will experience the distinctive flavor of durian, combined with the rich taste of eggs, milk, and other ingredients, creating a delicious taste that spreads throughout your mouth. 

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4. Tips for Making Delicious Thousand-Layer Durian Cakes Even Better 

To create delicious thousand-layer durian cakes, you need to know how to choose fresh, high-quality ingredients. Select durians with moss-green, golden-tinged skins and a strong, fragrant aroma, as these indicate they are free from harmful chemicals. 

In addition, durians with intact stems, evenly distributed spikes, a well-rounded shape, and a prominent tip are also excellent choices, as they are exceptionally fresh and delicious. 

Alongside the tip for selecting tasty durians, when spreading the cake layers, you also need to be extremely meticulous to avoid tearing the cake. Keep the heat low when cooking the cake layers so they become deliciously chewy. 

Here's another secret tip: when spreading the filling on the cake layers, only take a moderate amount and spread it in the center of the cake, gradually spreading it outward. This prevents the filling from overflowing, maintaining the aesthetic appeal of the cake. 

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Here is the guide on how to make delicious thousand-layer durian cakes right at home. Are you ready to showcase your cooking skills? Don't forget to save the recipe! Mytour Blog wishes you success in preparing this cake on hot summer days. 

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